Directions:
- Unfold pastry sheet onto a floured surface; press out folds. Layer half of salami on pastry, leaving a 1/2-inch border at the top. Top salami with 3 slices Swiss cheese.
- Brush top edge lightly with water. Starting at the bottom, roll up pastry, pressing border at the top to seal. Repeat with remaining pastry, salami, and cheese.
- Cut 1/2-inch-thick slices, and place on a greased, foil-lined baking sheet.
- Bake at 400° for 12 minutes or until golden brown. Serve with Dijon or whole-grain mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913 Kcal (3823 kJ) | ||
| Calories from fat | 525.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.4g | 90% | |
|---|---|---|---|
| Cholesterol | 156.49mg | 52% | |
| Sodium | 400.17mg | 17% | |
| Potassium | 148.27mg | 3% | |
| Total Carbs | 51.1g | 17% | |
| Sugars | 25.86g | 103% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 47.91g | 96% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1378.2mg | 138% | |
| Amount Per 100 g | |||
| Calories | 292.77 Kcal (1226 kJ) | ||
| Calories from fat | 168.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 90% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 52% | |
| Sodium | 128.32mg | 17% | |
| Potassium | 47.55mg | 3% | |
| Total Carbs | 16.39g | 17% | |
| Sugars | 8.29g | 103% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 15.36g | 96% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 441.9mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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