Directions:
- Preheat the oven to 400 degrees.
- Grease a baking sheet.
- In a bowl, mix together the salami and garlic.
- Unroll the pizza dough and cut crosswise into 12 pieces.
- Working with 1 piece at a time, roll dough between your hands to form a 7-inch rope. Tie each piece into a knot and place on the baking sheet.
- Brush knots with the egg and sprinkle with the salami mixture and coarse salt.
- Bake until golden, about 18 minutes.
- Serve with the mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.1 Kcal (193 kJ) | ||
| Calories from fat | 26.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 13% | |
| Sodium | 135.8mg | 6% | |
| Potassium | 33.28mg | 1% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.12 Kcal (821 kJ) | ||
| Calories from fat | 113.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 5% | |
|---|---|---|---|
| Cholesterol | 160.41mg | 13% | |
| Sodium | 577.66mg | 6% | |
| Potassium | 141.55mg | 1% | |
| Total Carbs | 9.19g | 1% | |
| Sugars | 1.05g | 1% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 11.09g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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