403 salad with roasted vegetables and Recipes

  • Roasted Vegetable Couscous Salad With Harissa-style Dressing
    eggplant, zucchini, tomatoes, skinned and
    20 More
    eggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil leaves , torn so that they stay quite visible, extra virgin olive oil, pitted black olives, chopped, capers, drained, salt & freshly ground black pepper, couscous, vegetable stock, firm goat cheese, salt & freshly ground black pepper, mixed salad greens or 3 oz baby greens, extra virgin olive oil, cayenne pepper, ground cumin, tomato puree, lime juice (about 2 limes), black onion seeds
    1 hour 10 min, 23 ingredients
  • Roasted Vegetable & Lentil Salad
    lentils (regular, black , or puy are good) and
    9 More
    lentils (regular, black , or puy are good), water , for cooking lentils, yellow pepper, red pepper, zucchini or 1 yellow squash, onion, olive oil , for roasting, lime juice (the juice of 1 lime), feta cheese, crumbled, salt
    50 min, 10 ingredients
  • Roasted Vegetable Couscous Salad
    zucchini , quartered lengthwise and
    13 More
    zucchini , quartered lengthwise, yellow squash , quartered lengthwise, portabella mushrooms, sweet peppers, halved, asparagus spears, olive oil, salt & pepper, couscous (1 1/2 cups), boiling water or 2 1/2 cups vegetable stock, lemon , juice of, fresh herbs (basil, chives, mint), olive oil, kalamata olive, pitted, feta cheese, cubed (optional)
    25 min, 14 ingredients
  • Roasted Vegetables
    red salad potatoes, chopped in 1/4-inch pieces and
    8 More
    red salad potatoes, chopped in 1/4-inch pieces, red onion, chopped in 1/4-inch pieces, yellow bell pepper, chopped in 1/4-inch pieces, garlic, minced, olive oil, salt, sage, thyme, rosemary
    40 min, 9 ingredients
  • Easy Roasted Vegetables
    red pepper, chopped, yellow pepper, chopped and
    7 More
    red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, red onion, chopped, button mushrooms, chopped or 16 oz portabella mushrooms, asparagus, chopped, zucchini, chopped, tomatoes, salad dressing , such as sun dried tomato, greek, basil, parmesan
    50 min, 9 ingredients
  • Zesty Roasted Vegetables
    whole mushroom, baby carrots and
    4 More
    whole mushroom, baby carrots, onion, peeled, cut into 1/2-inch-thick wedges, red bell peppers or 1 large green bell peppers or 1 large yellow bell pepper, cut into 8 strips, zesty reduced-fat italian salad dressing, grated parmesan cheese, divided
    40 min, 6 ingredients
  • Zesty Roasted Vegetables
    fresh mushrooms and
    7 More
    fresh mushrooms, fresh baby carrots , cut in half lengthwise, green peppers , cut into 1-inch strips, onions, cut into wedges, italian salad dressing, grated parmesan cheese, divided, salt, pepper
    15 min, 8 ingredients
  • Italian Roasted Vegetables
    yellow summer squash, sliced and
    6 More
    yellow summer squash, sliced, sweet red pepper , cut into 1-inch pieces, fresh green beans, trimmed, sun-dried tomato salad dressing, salt, dried basil, pepper
    25 min, 7 ingredients
  • Steak & Roasted Vegetable Salad
    boneless beef top loin steak, cut 1-inch thick and
    13 More
    boneless beef top loin steak, cut 1-inch thick, olive oil-flavored vegetable cooking spray, zucchini, cut diagonally into 1-inch pieces, japanese eggplants or 1 medium baby eggplant, cut diagonally into 1-inch pieces, red bell peppers or 1 large yellow bell peppers or 1 large green bell pepper, cut into 1-inch strips, onion, cut into 1-inch wedges, mushrooms, salt, mixed salad greens , torn, nonfat italian dressing, balsamic vinegar, garlic, crushed, dried rosemary leaves, crushed, pepper
    45 min, 14 ingredients
  • Couscous and Roasted Vegetable Salad
    chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups... and
    19 More
    chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups water, couscous, salt and pepper, grated lemon zest, lemon juice, chopped parsley, toasted pine nuts, olive oil, red capsicums, cut into 1cm dice, zucchini, cut into 1cm dice, eggplant, cut into 1cm dice, brown onion, chopped, salt and pepper, olive oil, red wine vinegar, caster sugar, vine-ripened tomatoes, peeled, seeded, finely diced, basil leaves, shredded thinly, mixed salad greens, mixed picked herbs (parsley, basil, tarragon)
    45 min, 20 ingredients
  • Roasted Red Pepper Dip
    roasted red peppers, drained and
    5 More
    roasted red peppers, drained, miracle whip light salad dressing, athenos traditional crumbled reduced fat feta cheese (crumbles ), garlic, triscuits reduced fat cracker (optional), vegetable dippers (optional)
    10 min, 6 ingredients
  • Thai-Style Peanut Cabbage Salad
    brown sugar, water and
    15 More
    brown sugar, water, garlic cloves, peeled and chopped (not pressed ), red pepper flakes, soy sauce, lime juice, peanut oil, fresh ginger, grated, salt, green beans, blanched, baby spinach, green cabbage, thinly sliced, green onions, sliced, red pepper , slivered, dry roasted peanuts , rough chopped, basil, chopped (optional), roasted vegetable chips (such as terra) or 1 (1 oz) package sweet potato chip, lightly crushed (such as terra)
    10 min, 17 ingredients
  • Couscous Salad With Roasted Vegetables -- Delia Smith Couscous Salad With Roasted Vegetables -- Delia Smith
    couscous, vegetable stock and
    12 More
    couscous, vegetable stock, assorted roasted vegetables , as desired, fennel bulb, roasted and fronds reserved, spreadable cheese with garlic and herbs or 4 oz feta, tomato paste, lime juice, olive oil, roasted cumin seeds, cayenne, head lettuce, mesclun, spinach, nigella seeds (kalonji)
    1 min, 14 ingredients
  • Roasted Vegetable Seitan Salad Roasted Vegetable Seitan Salad
    white wave traditionally seasoned seitan (in the blue box) and
    14 More
    white wave traditionally seasoned seitan (in the blue box), red bell pepper, green bell pepper, tomato, roasted shallots, peeled and cut in half, onion, peeled and cut in half, garlic clove, chopped, cumin, ground coriander, kosher salt, pepper, siriacha chili-garlic sauce, honey (or whatever sweetener you like), lime , juice of, olive oil (or more to taste)
    55 min, 15 ingredients
  • Wild Rice-and-Roasted Vegetable Salad Wild Rice-and-Roasted Vegetable Salad
    vegetable broth, uncooked wild rice, rinsed, bulghur wheat and
    8 More
    vegetable broth, uncooked wild rice, rinsed, bulghur wheat, boiling water, fresh asparagus, green onions, yellow bell pepper, red bell pepper, carrots, olive oil, dressing
    11 ingredients
  • Zesty Roasted Vegetables Zesty Roasted Vegetables
    baby carrots , cut in half lengthwise and
    8 More
    baby carrots , cut in half lengthwise, grated parmesan cheese, italian salad dressing, fresh mushrooms, whole medium green peppers , cut into 1-in. strips, whole medium onions, cut into wedges, parmesan cheese, pepper, salt
    45 min, 9 ingredients
  • Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigrette Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigrette
    olive oil, sherry wine vinegar, chopped fresh thyme and
    8 More
    olive oil, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, wild rice, rinsed, drained, nonstick vegetable oil spray, carrots, peeled, cut diagonally into 1 1/2-inch pieces, vegetable oil, crimini mushrooms, red bell peppers, quartered, red onion, cut into 6 wedges
    11 ingredients
  • Roasted Garlic Tomato Broccoli White Bean Salad Roasted Garlic Tomato Broccoli White Bean Salad
    vegetable oil, cider vinegar, dijon mustard and
    7 More
    vegetable oil, cider vinegar, dijon mustard, head roasted garlic, salt, broccoli, tomatoes, red onion, basil (fresh ), white beans
    22 min, 10 ingredients




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