60 salad with pecorino lemon and Recipes

  • Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts (Bobby Flay)
    zucchini , sliced lengthwise into thin strips, canola oil and
    10 More
    zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn
    20 min, 12 ingredients
  • Pecorino-Crusted Chicken with Mushroom Salad
    button mushrooms, thinly sliced and
    8 More
    button mushrooms, thinly sliced, flat-leaf parsley leaves , torn, extra-virgin olive oil, fresh lemon juice, garlic cloves, finely chopped, kosher salt , freshly ground pepper, skinless, boneless chicken breasts, pounded to 1/2 thickness, mayonnaise, grated pecorino or parmesan
    35 min, 9 ingredients
  • Bacon And Brussel Sprout Salad
    lemon, orange, shallot, minced, olive oil, salt and pepper and
    4 More
    lemon, orange, shallot, minced, olive oil, salt and pepper, cooked bacon, crumbled or chopped, dozen brussel sprouts, almonds, grated pecorino-romano cheese
    30 min, 9 ingredients
  • Salad of Fennel, Arugula, and Ricotta Salata
    shallot, minced (1/4 cup), fresh lemon juice and
    4 More
    shallot, minced (1/4 cup), fresh lemon juice, extra-virgin olive oil, loosely packed arugula, fennel bulb, trimmed , halved lengthwise, cored, very thinly sliced, ricotta salata or pecorino romano, shaved into long strips with vegetable peeler
    6 ingredients
  • Pasta Salad with Asparagus and Pecorino
    olive oil, grated lemon rind, fresh lemon juice and
    8 More
    olive oil, grated lemon rind, fresh lemon juice, penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, diced sun-dried tomatoes in oil, drained, grated pecorino romano cheese, chopped prosciutto, pine nuts, pitted kalamata olives, sliced, chopped fresh basil
    11 ingredients
  • Pea and Bean Salad With Shaved Pecorino Cheese
    fresh edamame or 1 cup frozen edamame and
    11 More
    fresh edamame or 1 cup frozen edamame, fresh lima beans or 1 cup frozen lima beans, fresh green peas or 1 cup frozen green pea, lemon , juice and zest of (1 tsp zest, 2 1/2 tbsp juice), white wine vinegar, green onions, minced, fresh mint, chopped plus more for garnish, fresh chives, chopped, extra virgin olive oil, sea salt , to taste, pepper , to taste, pecorino cheese, shaved
    25 min, 12 ingredients
  • Fresh English Pea Salad with Mint and Pecorino
    water, shelled green peas (about 1 lb unshelled) and
    7 More
    water, shelled green peas (about 1 lb unshelled), trimmed arugula, chopped fresh mint, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, shaved fresh pecorino romano cheese
    9 ingredients
  • Zucchini-And-Fennel Salad With Pecorino and Mint
    zucchini, torn mint leaf and
    5 More
    zucchini, torn mint leaf, shaved aged pecorino romano cheese, fennel, cored and thinly shaved, lemon , juice of, plus more as needed, extra virgin olive oil , plus more as needed, salt & freshly ground black pepper
    10 min, 7 ingredients
  • Spring Pea and Bean Salad with Shaved Pecorino Cheese
    fresh or frozen edamame, shelled and
    11 More
    fresh or frozen edamame, shelled, fresh or frozen green peas, fresh or frozen lima beans, zest and juice of 1 small lemon (about 1 tsp and 2 1/2 tbsp juice), white wine vinegar, green onions, minced, chopped fresh mint , plus more for garnish, chopped fresh chives, extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, pecorino cheese, shaved
    12 ingredients
  • Crunchy Kale Salad with Walnuts and Pecorino (Guy Fieri)
    julienned kale, cleaned and stems removed and
    8 More
    julienned kale, cleaned and stems removed, julienned radicchio, cleaned and core removed, extra-virgin olive oil, lemon, juiced and 1 tsp zest, shaved pecorino romano, plus extra for garnish, dried currants, sliced fresh basil, kosher salt and freshly cracked black pepper, toasted walnuts
    15 min, 9 ingredients
  • Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oil Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oil
    asparagus, trimmed, extra-virgin olive oil, divided and
    6 More
    asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese
    8 ingredients
  • Pecorino and Romaine Salad with Garlicky Lemon Dressing Pecorino and Romaine Salad with Garlicky Lemon Dressing
    thick) slices ciabatta bread (about 4 oz) and
    11 More
    thick) slices ciabatta bread (about 4 oz), garlic clove, peeled and halved, fresh lemon juice, extra-virgin olive oil, dijon mustard, anchovy paste, worcestershire sauce, garlic clove, crushed, torn romaine lettuce, cracked black pepper, shaved pecorino romano cheese
    12 ingredients
  • Bacon and Brussels Sprout Salad Bacon and Brussels Sprout Salad
    lemon, orange, shallot, minced, olive oil (more if needed) and
    5 More
    lemon, orange, shallot, minced, olive oil (more if needed), salt and pepper, bacon, cooked and crumbled, fresh brussels sprouts, rinsed and dried, almonds, divided (marconas or see note in description), grated pecorino romano cheese
    30 min, 9 ingredients
  • Technicolored Romaine Salad Cups with Lemon Pecorino Dressing (Dave Lieberman) Technicolored Romaine Salad Cups with Lemon Pecorino Dressing (Dave Lieberman)
    romaine hearts, baby tomatoes, halved and
    10 More
    romaine hearts, baby tomatoes, halved, english cucumber, peeled and diced, red pepper, cored, seeded and diced, yellow pepper, cored, seeded and diced, orange pepper, cored, seeded and diced, fresh lemon juice (about 1 large lemon or 2 small lemons), olive oil, grated pecorino romano, garlic , smashed, grinds black pepper, few pinches salt
    20 min, 12 ingredients
  • Fava Bean and Pecorino Salad Fava Bean and Pecorino Salad
    olive oil, onion, finely sliced and
    10 More
    olive oil, onion, finely sliced, garlic clove, finely chopped, fresh red chile, de-seeded and finely chopped, fava beans, blanched and shelled, fresh lemon juice, salt & freshly ground black pepper, fresh mint, finely chopped, pecorino cheese, shaved, mixed salad greens, balsamic vinegar, country bread, to serve
    20 min, 12 ingredients
  • Brussels Sprout Salad Brussels Sprout Salad
    brussels sprouts , freshest you can find and
    7 More
    brussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)
    8 ingredients
  • Frittata Vongole (Olive Garden Copycat) Frittata Vongole (Olive Garden Copycat)
    eggs, fontina cheese, shredded and
    11 More
    eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge
    45 min, 13 ingredients
  • Fresh English Pea Salad With Mint and Pecorino Fresh English Pea Salad With Mint and Pecorino
    water, shelled green peas (about 1 lb unshelled) and
    7 More
    water, shelled green peas (about 1 lb unshelled), trimmed arugula, chopped fresh mint, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, shaved fresh pecorino romano cheese
    20 min, 9 ingredients




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