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Zucchini-And-Fennel Salad With Pecorino and Mint Recipe

Zucchini-And-Fennel Salad With Pecorino and Mint Recipe

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Zucchini-And-Fennel Salad With Pecorino and Mint

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Ingredients:

Serving

1 1/4 lbs zucchini
1/2 cup torn mint leaf
1 cup shaved aged pecorino romano cheese
1 small fennel, cored and thinly shaved
1 lemon , juice of, plus more as needed
2 tbsp extra virgin olive oil , plus more as needed
salt & freshly ground black pepper

Directions:

Use a vegetable peeler or mandoline to thinly shave the zucchini lengthwise. In a large bowl, toss together the zucchini, mint, pecorino Romano, fennel, lemon juice and olive oil. Season with salt and black pepper. Add more lemon juice or olive oil to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.48 Kcal (1497 kJ)
Calories from fat	282.56 Kcal
		% Daily Value*
Total Fat	31.4g	48%
Cholesterol	59.99mg	20%
Sodium	3274.56mg	136%
Potassium	912.76mg	19%
Total Carbs	21.65g	7%
Sugars	12.43g	50%
Dietary Fiber	3.61g	14%
Protein	16.98g	34%
Vitamin C	62.9mg	105%
Iron	2.1mg	12%
Calcium	542.1mg	54%

Amount Per 100 g
Calories	126.72 Kcal (531 kJ)
Calories from fat	100.16 Kcal
		% Daily Value*
Total Fat	11.13g	48%
Cholesterol	21.26mg	20%
Sodium	1160.75mg	136%
Potassium	323.55mg	19%
Total Carbs	7.67g	7%
Sugars	4.41g	50%
Dietary Fiber	1.28g	14%
Protein	6.02g	34%
Vitamin C	22.3mg	105%
Iron	0.8mg	12%
Calcium	192.2mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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