24 salad fennel pecans Recipes

fresh lemon juice, white wine vinegar, dijon mustard, extra virgin olive oil, kosher salt, fresh ground black pepper, fennel bulb, halved lengthwise, cored and sliced crosswise paper thin, chopped fennel leaves, granny smith apple, peeled and cut into matchsticks, blue cheese, crumbled (about 4 oz), pecan halves, toasted

sliced fennel bulb, sliced apples, fat-free mayonnaise, fat-free milk, grated onion, salt, chopped pecans, toasted

unfiltered apple cider or apple juice, extra-virgin olive oil, apple cider vinegar, honey, granny smith apple, quartered, cored, thinly sliced, fresh fennel bulb, trimmed, thinly sliced, arugula (about 3 oz), pecans (about 2 oz), toasted

unfiltered apple cider or 1/2 cup apple juice, extra virgin olive oil, apple cider vinegar, honey, granny smith apple, quartered, cored, thinly sliced, fresh fennel bulb, trimmed, thinly sliced, arugula (about 3 oz), pecans, toasted (about 2 oz)

baby spinach leaves, fennel bulbs, chopped walnuts or 1/4 lb pecans, olive oil, wine vinegar, french mustard, garlic, crushed, honey, salt and pepper

balsamic vinegar, light brown sugar, extra-virgin olive oil, smoked turkey drumstick, fennel bulb, stalks discarded, head radicchio, firm-ripe black or red plums (2 to 3), thinly sliced, pecans, toasted and cooled

boneless skinless chicken breasts, cooked and shredded, kosher salt, fresh cracked black pepper, garlic salt with parsley, dry thyme, mayonnaise, dijon mustard, fresh squeezed orange juice (about 1/2 an orange), fresh chopped fennel, chopped pecans, heads belgian endive, leaves separated, crumbled goat cheese, asparagus tops , steamed until fork tender and trimmed

fennel bulb, granny smith apple, thinly sliced, chopped pecans, toasted, lemon juice, olive oil, salt, pepper, shredded parmesan cheese, juniper berries, crushed and finely chopped (optional), garnish: fresh fennel fronds

arugula, sliced white peach, sliced fennel, pecans, young coconut meat or 1 cup soaked cashews, if coconut is not available, coconut water or 1/2 cup filtered water, agave syrup, apple cider vinegar, white onions, stone ground mustard, poppy seed, sea salt

pecan halves, maple syrup, uncooked) beet, peeled and coarsely grated, fuji apple (or any other hard apple), peeled, cored and coarsely grated, fennel bulb, trimmed and coarsely grated, fresh mint , stems discarded, coarsely chopped, salt, freshly ground black pepper, olive oil, balsamic vinegar, stilton , or other blue cheese, crumbled

baby spinach leaves, fennel bulbs, chopped walnut or pecan, olive oil, wine vinegar, french mustard, garlic, crushed, honey, salt, fresh ground black pepper

pecans , halves, maple syrup, raw beet, peeled, coarsely, grated, fuji apple (or any other hard apple), fennel bulb, trimmed, grated, fresh mint, stem removed, chopped, salt, fresh ground black pepper, olive oil, balsamic vinegar, stilton cheese, crumbled

fresh lemon juice, white wine vinegar, dijon mustard, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fennel fronds, granny smith apple, peeled and cut into matchsticks, crumbled blue cheese (about 4 oz), pecan halves, toasted

balsamic vinegar, garlic clove, pressed or minced, salt, freshly ground black pepper, olive oil, tornup green leaf lettuce, washed and spun dry, tornup radicchio, washed and spun dry, granny smith apple , cut into 12 thin slices, sliced fennel, chopped toasted pecans

apricot jam, white wine vinegar, extra virgin olive oil, shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, fennel bulb, cored , trimmed of stalks, and sliced very thin (about 1 cup), lightly packed stemmed arugula (about 8 cups), red seedless grapes , halved lengthwise (about 1 cup), gorgonzola, crumbled (3/4 cup), chopped pecans, toasted

golden beets, salt, fennel bulb, sliced , plus 1 tbsp green fennel fronds, chopped, lemon , zested and juiced, italian parsley leaves, olive oil, freshly ground black pepper, pecans, corn syrup, sugar, cayenne pepper, salt and freshly ground black pepper, egg yolks, heavy whipping cream, half-and-half, gorgonzola, crumbled, snipped chives, minced italian parsley leaves, salt and freshly ground black pepper

dried cherries, apple cider, cooked turkey, coarsely shredded, fennel bulb, washed,trimmed,cut in half,cored and thinly sliced on the diagonal, pecan halves, lightly toasted, dill, washed,patted dry,stemmed and minced, mayonnaise, ground ginger, salt and pepper

arugula (i buy the pre-washed, prepared), fennel bulb, washed and sliced (more if you want), mandarin oranges (small or large can, depending on taste), nuts (i prefer pecans, but almonds or cashews are preferred by some), apple cider vinegar (i actually have a little more vinegar than oil in my dressing), extra virgin olive oil, ground black pepper, salt