Directions:
- In a large bowl, combine fennel and apples. In a small bowl, whisk the mayonnaise, milk, onion and salt. Pour over fennel mixture and toss to coat. Just before serving, stir in pecans. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.32 Kcal (889 kJ) | ||
| Calories from fat | 133.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 190.68mg | 8% | |
| Potassium | 282.66mg | 6% | |
| Total Carbs | 20.46g | 7% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.31 Kcal (621 kJ) | ||
| Calories from fat | 93.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 23% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 133.2mg | 8% | |
| Potassium | 197.45mg | 6% | |
| Total Carbs | 14.29g | 7% | |
| Sugars | 9.72g | 56% | |
| Dietary Fiber | 3.16g | 18% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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