23 salad bosc toasted Recipes
-
-
apple cider, sugar, cinnamon stick, bay leaf, olive oil and8 Moreapple cider, sugar, cinnamon stick, bay leaf, olive oil, heads belgian endive , halved lengthwise, salt, divided, freshly ground black pepper, divided, fresh lemon juice, toasted walnut oil or olive oil, arugula, chopped walnuts, toasted, ripe bosc pear, cored and thinly sliced14 ingredients
-
-
low-fat mayonnaise, nonfat plain yogurt, orange juice and9 Morelow-fat mayonnaise, nonfat plain yogurt, orange juice, grated orange peel, head romaine lettuce, grapefruit, firm but ripe bosc pear, peeled, cored, diced, tart green apple (such as pippin), peeled, cored, diced, seedless grapes, halved, chopped dates, pine nuts, toasted12 ingredients
-
head of a 1-lb cauliflower, cored, cut into florets and10 Morehead of a 1-lb cauliflower, cored, cut into florets, head of a 6-oz radicchio, cored , quartered lengthwise, inner celery stalks with leaves, sliced chives, flat-leaf parsley leaves, lemon, dijon mustard, walnut oil, kosher salt , freshly ground pepper, ripe bosc pear, coarsely chopped walnuts, toasted if desired11 ingredients
-
extra-virgin olive oil, balsamic vinegar and9 Moreextra-virgin olive oil, balsamic vinegar, whole grain mustard, sugar, sea salt, fresh ground pepper, sliced red onion, dried sweetened cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears , quartered lengthwise, cored, and cut into long, thin slices (do not peel), hazelnuts, toasted and chopped35 min, 11 ingredients
-
four 3/4-inch-thick slices country-style sourdough bread and13 Morefour 3/4-inch-thick slices country-style sourdough bread, extra-virgin olive oil, extra-virgin olive oil, dry white wine , such as pinot grigio, honey, whole grain mustard , such as grey poupon, kosher salt, freshly ground black pepper, two 8-oz heads radicchio, halved and chopped into 1-inch pieces, baby arugula, ripe but firm asian or bosc pears, cored, halved and cut lengthwise into 1/4-inch-thick slices, chopped walnuts , toasted* see cook s note, chunk parmesan, kosher salt and freshly ground black pepper20 min, 14 ingredients
-
apple cider, cider vinegar, honey, cinnamon stick and13 Moreapple cider, cider vinegar, honey, cinnamon stick, shallot, diced fine, dijon mustard, fresh thyme, vegetable oil, salt, pepper, baby spinach, red onion, cut in quarters and thin sliced, bosc pears, cored and cut in wedges, skin on, dried cranberries, melted butter, allspice, toasted pecan halves45 min, 17 ingredients
-
Roasted Pear Salad
bosc pears, halved, cored , sliced in eighths and16 Morebosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir50 min, 17 ingredients -
Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
extra-virgin olive oil, balsamic vinegar and9 Moreextra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped11 ingredients -
Spinach Salad with Pears, Cranberries, Red Onion, and Toasted Hazelnuts
red onion thinly sliced, sweetened dried cranberries and3 Morered onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped5 ingredients -
Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette
head boston lettuce, pear vinaigrette , recipe follows and17 Morehead boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste4 hour 45 min, 19 ingredients -
Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese (Emeril Lagasse)
unsalted butter and16 Moreunsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment21 min, 17 ingredients -
Mâche, Parmesan, Pear, and Walnut Salad
dijon mustard, dry sherry, red wine vinegar and6 Moredijon mustard, dry sherry, red wine vinegar, extra-virgin olive oil, mache (lamb s lettuce) or mixed baby greens (about 4 oz), fresh parmesan shavings (about 2 oz), firm bosc pear, peeled, halved, cored , cut crosswise into thin slices (about 8 oz), walnuts, toasted (about 1 1/2 oz), shallot, peeled, thinly sliced9 ingredients -
Spinach & Fruit Salad With Pomegranate-Citrus Vinaigrette
pomegranate juice, olive oil, apple cider vinegar and8 Morepomegranate juice, olive oil, apple cider vinegar, orange juice, sugar, salt, pomegranate, seeded, baby spinach leaves, washed and dried, bosc pear, washed & thinly sliced, mandarin oranges , thoroughly drained, walnut pieces, toasted30 min, 11 ingredients -
Pan-Roasted Pear Salad With Watercress, Parmesan and Pecans
ripe but firm pears, quartered and cored (bartlett, bosc,... and13 Moreripe but firm pears, quartered and cored (bartlett, bosc, anjou), sugar, salt and pepper, olive oil, balsamic vinegar, divided, olive oil, shallot, minced, sugar plus 1/2 tsp, salt, fresh ground pepper, green leaf lettuce, washed, dried and torn into 1-inch pieces, watercress, washed, dried, and stemmed (about 4 cups), parmesan cheese, shaved into thin slices with a vegetable peeler, pecans, toasted and chopped1 hour , 14 ingredients -
Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette
walnut halves, toasted, sliced bacon, bosc pears, sliced and7 Morewalnut halves, toasted, sliced bacon, bosc pears, sliced, nonstick vegetable oil spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese10 ingredients
Related searches:
- spinach salad with bosc pears cranberries red onion and toasted hazelnuts
- salad with toasts and lemon
- salad with toasted brioche
- salad with toasted and dried
- salad with toasted and vinaigrette
- salad with toasted walnut and vinaigrette
- salad with toasted sunflower seeds and
- salad with toasted seeds and cheese
- salad with toasted almonds lemon and
- salad with toasted cumin vinaigrette
- olivia newton john
- french toast
- jasons deli
- potato salad
- french toast casserole
- quinoa salad
- chicken salad
- salad fingers
- french toast crunch