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Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette Recipe

Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette Recipe

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Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette

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Ingredients

Count

Nutrition

847

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°F. Spread walnuts on baking sheet. Bake until toasted, about 5 minutes. Cook bacon in heavy medium nonstick skillet over medium-high heat until crisp and brown, about 5 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Coarsely chop bacon. Prepare barbecue (medium heat) or preheat broiler. Cut pears into 1/4-inch slices and spray lightly with nonstick spray. Grill or broil pear slices until brown in spots, about 2 minutes per side.
Bring Port and shallot to boil in heavy medium saucepan; reduce heat to medium-low and simmer until reduced to 1/2 cup, about 10 minutes. Strain into large bowl; cool. Whisk oil and vinegar into Port. Season with salt and pepper.
Add greens, cheese, walnuts, bacon and pears to dressing in bowl and toss to coat. Divide among plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.88 Kcal (3546 kJ)
Calories from fat	661.53 Kcal
		% Daily Value*
Total Fat	73.5g	113%
Cholesterol	26.62mg	9%
Sodium	715.88mg	30%
Potassium	391.28mg	8%
Total Carbs	18.67g	6%
Sugars	2.05g	8%
Dietary Fiber	4.01g	16%
Protein	17.47g	35%
Vitamin C	5mg	8%
Iron	1.1mg	6%
Calcium	227.2mg	23%

Amount Per 100 g
Calories	270.43 Kcal (1132 kJ)
Calories from fat	211.24 Kcal
		% Daily Value*
Total Fat	23.47g	113%
Cholesterol	8.5mg	9%
Sodium	228.6mg	30%
Potassium	124.95mg	8%
Total Carbs	5.96g	6%
Sugars	0.66g	8%
Dietary Fiber	1.28g	16%
Protein	5.58g	35%
Vitamin C	1.6mg	8%
Iron	0.4mg	6%
Calcium	72.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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