Roasted Pear Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 bosc pears, halved, cored , sliced in eighths
8 shallots, peeled, halved
3 tbsp chilled butter, cut into small pieces
6 tbsp apple cider
1/4 cup honey
2 tsp fresh lemon juice
1 large clove garlic, minced
2 tbsp raspberry vinegar
1 tbsp basil
1/2 cup grapeseed oil
1/2 tsp salt
1/2 tsp freshly ground pepper
1/4 cup port wine
8 cups salad greens
1/4 cup crumbled blue cheese
1/4 cup toasted walnut pieces
dir

Directions:

Preheat oven to 400 F.
Place pears and shallots in a 13 x 9-inch baking dish coated with cooking spray; dot with butter.
Combine cider, honey and lemon juice in a small saucepan.
Bring to a boil, and pour over the pear mixture.
Cover and bake for 20 minutes.
Uncover and bake an additional 30 minutes or until the pears are tender, basting occasionally.
Remove from oven and transfer pears and shallots to bowl; set aside. Reserve pear liquid.
Combine garlic, pear liquid, vinegar, basil, oil, salt, pepper and port in the workbowl of food processor.
Process until blended.
Arrange salad greens on 4 serving plates.
Divide pears and shallots over greens.
Sprinkle with blue cheese and walnuts.
Drizzle with port vinaigrette.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2847.81 Kcal (11923 kJ)
Calories from fat	2282.9 Kcal
		% Daily Value*
Total Fat	253.66g	390%
Cholesterol	225.23mg	75%
Sodium	4687.5mg	195%
Potassium	1146.51mg	24%
Total Carbs	120.46g	40%
Sugars	73.22g	293%
Dietary Fiber	11.25g	45%
Protein	21.25g	42%
Vitamin C	25.5mg	43%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	329mg	33%

Amount Per 100 g
Calories	284.58 Kcal (1191 kJ)
Calories from fat	228.13 Kcal
		% Daily Value*
Total Fat	25.35g	390%
Cholesterol	22.51mg	75%
Sodium	468.41mg	195%
Potassium	114.57mg	24%
Total Carbs	12.04g	40%
Sugars	7.32g	293%
Dietary Fiber	1.12g	45%
Protein	2.12g	42%
Vitamin C	2.6mg	43%
Iron	0.2mg	14%
Calcium	32.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Persimmon and Blue Cheese Salad With Walnuts

Vinaigrette, Balsamic vinegar, Fresh lemon juice and 11 more..
5-Minute Olive Hummus

Garbanzo beans, drained, Pimento-stuffed manzanilla olives and 7 more..
Honey-roasted Pears With Sweet Yogurt Cream

Firm bosc pears, each cored and quartered and 6 more..
Honey-Roasted Pears with Sweet Yogurt Cream

Firm bosc pears, each cored and quartered and 6 more..
Caramelized Onion, Prosciutto, and Arugula Pizza

Butter, Onions, halved and sliced, Sherry vinegar, Salt and 8 more..
Creamy Tomato Bisque

Butter, Onion, sliced, Garlic clove, minced and 10 more..
Mashed Yukon Gold Potatoes with Horseradish Butter

Minced shallots, Butter, softened, Chopped fresh parsley and 8 more..
Green Beans with Pecans

Butter, Chopped pecans, Maple syrup, Salt and 11 more..
Grilled Stuffed Red Snapper

Butter, Fresh bread crumbs, Chopped green onions and 8 more..
Tasty Spicy Rice Pilaf

Butter, Onion, diced, Roasted red pepper, diced and 7 more..
Shrimp Pilaf

Butter, Raw large shrimp, shelled and deveined, Clam juice and 10 more..