81967 sage turkey barley salad Recipes

carrots, celery, yellow onions, turkey, barley, parsley, water, garlic, snow peas

barley, tomatoes, parsley, sesame seeds, olive oil, garlic, apple cider vinegar

barley, water, vegetable stock base (you can find this by the chicken bullion), onion, tomatoes, olive oil, balsamic vinegar, minced fresh basil, minced fresh parsley, minced oregano, grated pecorino cheese (optional)

turkey, diced fine, olive oil, onion, diced fine, mayonnaise, stone ground mustard, mustard, poultry seasoning, salt, pepper

salad oil, chopped onion, minced fresh ginger, garlic, peeled and pressed, curry powder, ground cumin, cayenne, fat-skimmed chicken broth, cornstarch, salt, hot cooked rice, qt.) baby spinach leaves, rinsed and crisped, apricot-lemon chutney, plain nonfat yogurt

coarse kosher salt, dried rubbed sage, turkey, rinsed, patted dry ; neck, heart, andgizzard reserved for turkey stock, unsalted butter, chopped fresh sage, fresh refrigerated apple cider or fresh refrigerated apple juice, fresh refrigerated apple cider or fresh refrigerated apple juice, all purpose flour, calvados (apple brandy) or applejack brandy, chopped fresh sage

canola oil, onion, peeled and diced, carrots, scraped and sliced, celery ribs, sliced, sliced button mushrooms, dried thyme, turkey broth (preferably rescued turkey stock #24576), tomato paste, barley, red wine vinegar, salt, freshly ground black pepper, chopped cooked turkey meat (make sure all bones are removed)

lean ground turkey or 1 lb ground beef, chopped onion, chopped celery, red bell pepper, diced, carrot, shredded, barley, tomato paste, water, salt, pepper, garlic clove, minced, worcestershire sauce (optional), red wine (optional), sweet paprika (optional)

turkey carcass, water, to cover, onion, quartered, carrots, cut into 2 ",chunks, stalks celery, cut into 2 ",chunks, pearl barley, diced carrot, onion, coarsely chopped, diced turnips, diced cooked turkey, salt and pepper, chopped fresh parsley (to garnish )

quick-cooking barley, low-sodium chicken broth, divided, salt, turkey cutlets, olive oil, divided, dijon mustard, chopped fresh sage, granny smith apple, diced, dried cranberries, cider vinegar, salt and pepper

turkey, barley, whole mushrooms, potato, baby carrots, minced garlic, chervil, salt, water

barley, minced fresh parsley, chopped green onion, fresh lemon juice, vegetable oil

turkey, cooked & chopped, pineapple tidbits, chopped nuts, seedless grapes, apple, chopped, unpeeled, mayonnaise

carcass from cooked 10- to 12-lb turkey, water, dried bay leaves, dried sage , thyme or poultry seasoning, uncooked pearl barley or rice, salt, pepper, carrots, sliced (1 1/2 cups), onion, chopped (1 cup), stalk celery, sliced (1 cup), cut-up cooked turkey, chopped fresh parsley , if desired

hot cooked pearl barley (cooking directions below ), prepared sesame oil salad dressing, torn fresh salad greens, mandarin oranges, undrained, cubed cooked turkey, sliced celery, sliced green onion, toasted sliced almonds, for garnish

fat-free low-sodium chicken broth, quick-cooking barley, kosher salt, unsalted butter, sliced almonds, brussels sprouts, thinly sliced (about 3 cups), grated zest and juice of 1 lemon, extra-virgin olive oil, turkey cutlets (about 1/4 inch thick ), freshly ground pepper, plum tomato, diced

sliced carrots, sliced fresh mushrooms, sliced celery, chopped onion, vegetable oil, turkey broth, cubed cooked turkey, pearl barley, bay leaves, pepper

ro-tel diced tomatoes with peppers, fat free chicken broth (i like to use the reduced sodium ), barley (not quick cooking ), water, chili powder, cumin, garbanzo beans, drained and rinsed, corn, drained (or corn mixed with chopped peppers), green beans, drained, ground turkey