36 sage spread Recipes

olive oil, portabella mushrooms, onion, garlic clove, cooking sherry, dried sage, salt, corn syrup

spread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion

cream cheese spread, pumpkin, mashed (approx 350g raw ), parmesan cheese, grated, sage or 2 tbsp thyme, finely chopped, bacon, diced and fried until crisp, extra parmesan cheese (to garnish )

whole fresh or frozen turkey, thawed, kosher salt, oranges , scrubbed, fresh sage, heads garlic , cut crosswise in half, garlic-herb cheese spread (such as boursin), carrots, leeks, trimmed and rinsed , or 2 large onions, cut into quarters, olive oil, all-purpose flour

chicken breast fillets, skin removed , flattened with a meat mallet, canola spread margarine, fresh sage, shredded

cream cheese, softened, garlic, crushed, dry vermouth, dried parsley, salt, dried basil, dried tarragon, dried sage, ground white pepper

gorgonzola or 1 lb blue cheese, ricotta cheese, garlic, chopped, chopped walnuts, fresh sage leaves, cheesecloth

white beans (great northern or cannellini), oil, onions, thinly sliced, garlic cloves, thinly sliced, lemon juice, extra virgin olive oil, chopped fresh sage, sea salt

pitted kalamata olives or other brine-cured black olives (about 1/2 lb pitted), walnuts, toasted, chopped, olive oil, coarse-grained dijon mustard, garlic clove, chopped fresh thyme, chopped fresh oregano, chopped fresh sage, cayenne pepper

camembert cheese, finely diced, gorgonzola, crumbled, low-fat cream cheese, onion, chopped (can use purple, white, yellow or brown ), paprika, garlic powder, rosemary, dried, sage, dried, salt (or to taste), cayenne pepper (more if you like spicy ), black pepper

curd cottage cheese, extra-sharp cheddar cheese, shredded at room temperature, chopped fresh sage or 2 tsp dried sage, prepared mustard

bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper

great northern beans, rinsed and drained, extra virgin olive oil, water, fresh lemon juice, dried rubbed sage, kosher salt, freshly ground black pepper

dry green lentils or 3/4 cup dried brown lentils, water, minced onion, garlic clove, crushed, olive oil, dry yeast (envelope), light soya sauce, salt, poultry seasoning or 1 tsp allspice, sage, cumin, dill

pitted kalamata olives (about 1/2 lb. pitted ), walnuts, toasted and chopped, extra virgin olive oil, coarse-grained dijon mustard, garlic clove (2 is better ), chopped fresh thyme, chopped fresh oregano, chopped fresh sage, cayenne pepper

cream cheese, softened, crumbled gorgonzola, chopped chives, chopped fresh mint, chopped fresh sage

head garlic , seperated into cloves, ricotta cheese, room temperature, gorgonzola, crumbled, room temperature, whipping cream, salt, sage leaves, walnuts, finely chopped

gorgonzola or 1 lb blue cheese, ricotta cheese, garlic cloves, chopped, walnuts, chopped, fresh sage leaves, salt, cheesecloth