16 sage cheese spread Recipes
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whole fresh or frozen turkey, thawed, kosher salt and8 Morewhole fresh or frozen turkey, thawed, kosher salt, oranges , scrubbed, fresh sage, heads garlic , cut crosswise in half, garlic-herb cheese spread (such as boursin), carrots, leeks, trimmed and rinsed , or 2 large onions, cut into quarters, olive oil, all-purpose flour10 ingredients
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camembert cheese, finely diced, gorgonzola, crumbled and9 Morecamembert cheese, finely diced, gorgonzola, crumbled, low-fat cream cheese, onion, chopped (can use purple, white, yellow or brown ), paprika, garlic powder, rosemary, dried, sage, dried, salt (or to taste), cayenne pepper (more if you like spicy ), black pepper5 min, 11 ingredients
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milk , and water, mixed (3 pints), salt, polenta (10 oz) and11 Moremilk , and water, mixed (3 pints), salt, polenta (10 oz), butter, plus extra for spreading, parmesan cheese, freshly grated, ground black pepper, onion, chopped, garlic cloves, crushed, olive oil, grated nutmeg , to taste, chopped tomatoes, salt & fresh ground pepper, dried sage, frozen broad beans55 min, 14 ingredients
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Sage Cheese Spreadcurd cottage cheese and3 Morecurd cottage cheese, extra-sharp cheddar cheese, shredded at room temperature, chopped fresh sage or 2 tsp dried sage, prepared mustard24 hour , 4 ingredients
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Angel of Death Cheese Spreadgorgonzola or 1 lb blue cheese, ricotta cheese and5 Moregorgonzola or 1 lb blue cheese, ricotta cheese, garlic cloves, chopped, walnuts, chopped, fresh sage leaves, salt, cheesecloth20 min, 7 ingredients
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Angel Of Death Cheese Spreadgorganzola , or bleu cheese, ricotta cheese and5 Moregorganzola , or bleu cheese, ricotta cheese, garlic cloves, chopped, walnuts, chopped, sage, leaves, fresh, salt , to taste, cheese cloth10 min, 7 ingredients
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Angel of Death Cheese Spreadhead garlic , seperated into cloves and6 Morehead garlic , seperated into cloves, ricotta cheese, room temperature, gorgonzola, crumbled, room temperature, whipping cream, salt, sage leaves, walnuts, finely chopped24 hour 15 min, 7 ingredients
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Haiku Marinated Goat Cheese Spreadchevre (mild goat cheese) and5 Morechevre (mild goat cheese), rehydrated, sliced sundried tomatoes ., olive oil, garlic, minced, fresh chopped herbs : any combination of basil, rosemary, thyme, sage or oregano, fresh ground pepper to taste6 ingredients
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Savory Gorgonzola Spreadcream cheese, softened, crumbled gorgonzola and3 Morecream cheese, softened, crumbled gorgonzola, chopped chives, chopped fresh mint, chopped fresh sage5 min, 5 ingredients
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Grilled Fuji-n-Chick 'Wichraw boneless skinless lean chicken breast cutlet and8 Moreraw boneless skinless lean chicken breast cutlet, salt and black pepper, peeled and thinly sliced fuji apple, sliced onion, ground sage, garlic powder, light bread, light spreadable swiss cheese (recommended : the laughing cow light), light whipped butter or light buttery spread, room temperature, divided20 min, 9 ingredients
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Turkey Mini-Burgers With Warm Potato Saladred potatoes, unpeeled, salt, ground turkey and10 Morered potatoes, unpeeled, salt, ground turkey, plain breadcrumbs, egg, chopped fresh sage, extra virgin olive oil , plus, extra virgin olive oil, cheddar cheese, quartered, white wine vinegar, snipped chives (optional), dijon mustard , for spreading on roll, dinner rolls or 8 small potato , split40 min, 13 ingredients
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