154434 sage sauce semi homemade Recipes

dry white wine, chopped shallot, alfredo sauce, pumpkin puree (increase to 3/4 cup for more pumpkin flavor), chopped fresh sage or 1 tsp ground sage, cheese ravioli, chopped green onions

extra virgin olive oil, sugar, spanish onion, chopped, red pepper, chopped, green pepper, chopped, garlic cloves, chopped, mrs. dash italian herb seasoning, dried basil, dried oregano, crushed red pepper flakes, chicken broth, balsamic vinegar, dried bay leaves, parmesan cheese, fresh tomatoes, centos tomato puree, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped

ready-made pasta sauce (i used hunt s garlic-n-herb), sugar, minced garlic, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1 tsp dried oregano, salt, pepper

italian sausage (will probably be 4 nice sized links), cheese-flavored spaghetti sauce, yellow bell pepper, cored and cut into strips, green bell pepper, cored and cut into strips, sweet onion , cut into strips like the pepper (optional), italian-style diced tomatoes (drained ), shredded mozzarella cheese, grated parmesan cheese (optional)

veal rib chops trimmed of excess fat (about 10 oz each), and 1 inch thick, canola oil, salt, freshly ground black pepper, diced (1/4-inch) red onion, drained capers, minced fresh sage, julienned lemon zest, fresh lemon juice, olive oil, chopped fresh parsley, freshly ground black pepper, salt , or to taste, homemade chicken stock or low-salt canned chicken broth

salt, unsalted butter , cut into pieces, fresh sage leaves, heavy cream, chicken stock (homemade or low-salt canned), fresh ground black pepper, dry fettuccine, freshly grated parmigiano-reggiano cheese, ricotta cheese, preferably smoked (ricotta affumicata)

chicken breasts, seasoned salt, lemon pepper, garlic salt, teriyaki sauce, dry pasta, any shape, bertolli alfredo sauce, butter

jumbo pasta shells, ricotta cheese (i used part-skim), parmesan cheese, grated, divided, mozzarella cheese, shredded, divided, eggs, garlic powder, salt and pepper, olive oil, garlic clove, chopped, italian-style stewed tomatoes, marinara sauce

chicken tenders, shake -and-bake (recommended n bake crispy version), buffalo wing sauce, honey, light ranch salad dressing (can use blue cheese if you prefer)

ground chuck, pk of wick fowlers chili mix, tomato sauce, water, rotel original tomatoes & green chilies, original tabasco chili recipe, thrifty maid mexican style chili beans

ground beef, tomato sauce, basil, oregano, minced dried onion, salt, garlic powder, black pepper, grated parmesan cheese (not fresh , but from a container, like kraft brand)

sage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg

ready made tomato soup (not condensed ), silken tofu, crumbled or 8 -10 oz chickpeas, drained, leeks or 1 onion, chopped, tomatoes, sliced into wedges, sugar (optional), fresh parsley, chopped (or cut with scissors), fresh sage, garlic powder, pepper , to taste, low fat half-and-half or 1 cup fat-free half-and-half, parmesan cheese, for garnish

ground beef, white onion, diced, garlic cloves, sliced, thyme, salt, pepper, worcestershire sauce, prego spaghetti sauce, olive oil, butter

plain breadcrumbs, black pepper, garlic powder, eggplant, liquid egg substitute, extra virgin olive oil, spaghetti sauce, reduced-fat mozzarella cheese, shredded, frozen broccoli florets, breadsticks, nonfat yogurt, favorite flavor, frozen blueberries

ground beef, water, tomato paste, barbecue sauce, lipton onion soup mix, hamburger buns with sesame seeds, prepared coleslaw

pork tenderloin, garlic basil seasoning (recommended mccormick), red grapes, washed, sherry wine

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine