39 s mushroom barley Recipes

olive oil, beef sirloin steak, cubed small (or b or s chicken breast), garlic cloves, minced, beef broth (or chicken broth, we use better than bullion paste), beef bouillon cubes, tomato sauce, diced tomatoes, pearl barley, dried parsley, basil, crushed red pepper flakes (optional), bay leaf, carrots, sliced, stalks celery, chopped, onion, chopped into large pieces, fresh mushrooms, sliced (optional), salt and black pepper, to taste

onion, chopped coarsely, garlic cloves, mashed, stewing beef, cubed (chuck or round), olive oil, condensed beef broth (i have used 4 beef bouillon cubes dissoved in 1 1/4 cup boiling water for this), water, bay leaves, worcestershire sauce, salt and pepper, carrots, peeled and cut into bite-size chunks, celery ribs, trimmed and cut into bite-size chunks, mushrooms, pearl barley, cooked to package directions

olive oil, chicken thighs, bone-in and skin on, chicken broth, divided, stalks celery, chopped, carrots, peeled and chopped, yellow onion, peeled and diced, mushrooms, sliced, garlic cloves, peeled and minced, pearl barley, rinsed, tomatoes, diced (do not drain), worcestershire sauce (to taste), dried basil, dried thyme, dried oregano, salt and black pepper (to taste), fresh italian parsley, minced

vegetable broth (or stock), garlic cloves, minced, tomato sauce, diced tomatoes, pearl barley, dried parsley, basil, crushed red pepper flakes (optional), bay leaf, carrots, sliced, stalks celery, chopped, onion, chopped into large pieces, fresh mushrooms, sliced, salt and black pepper, to taste

pearl barley, water, broken dried mushrooms, water, boneless chuck roast, water, chopped fresh parsley, chopped fresh dill, beef broth, kosher salt, pepper

vegetable oil, sliced mushrooms (about 1/2 a lb), onion, chopped, green bell pepper, chopped, garlic clove, minced, strength beef broth, quick-cooking barley, dry sherry (optional), dried thyme, dried marjoram

dried porcini mushrooms, margarine, onion, thinly sliced, celery ribs, with leaves, diced, parsley, carrot, peeled and slice, garlic cloves, chopped, fresh porcini mushroom (may substitute other mushrooms), flour, beef broth or 2 quarts water, whole barley, salt

lean beef, cut for stewing, celery, diced, onion, diced, white mushrooms or crimini mushrooms, sliced, green beans , no salt added, diced tomatoes , no salt added, tomato sauce , no salt added, russet potatoes, peeled and cubed or red or yukon potatoes quartered, carrots, cut to 1/4 thick slices, or 6 oz small baby carrots left whole, black pepper, garlic powder or 1 garlic clove, crushed, onion powder, frozen corn or 1 (10-oz) can corn, no salt added, basil, lentils, arborio rice or pearl barley or orzo

onion, finely diced, mushrooms, chopped in small pieces, butter, chicken bouillon, boiling water, cooked barley, half-and-half cream, salt, pepper

fresh sliced mushrooms, chopped onion, chopped green bell pepper, butter or 1/3 cup margarine, flour, chicken stock, milk (including 1/2 cup evaporated to make up the 2 cups), quick-cooking barley, worcestershire sauce, salt, dry parsley flakes, pepper

beef sirloin, water, barley, onion, chopped, celery, chopped, carrot, chopped, corn, lima beans, mushrooms, sliced, garlic, minced, salt, pepper, parsley, fresh, minced

dried mushroom (imported are best), barley, sour cream, liquid maggi seasoning (optional), salt & pepper

barley, pinhead oats, rolled oats, yeast extract (marmite, vegemite, etc.), margarine (or substitute olive oil), onion , large, mushrooms, green lentils, split red lentils, textured vegetable protein or 100 g vegetarian ground beef, strong vegetable stock (add yeast extract or soya sauce to taste), ground black pepper (or to taste), mixed herbs (parsley, sage, rosemary, thyme, etc ( to taste), vegetarian worcestershire sauce (or mushroom ketchup), lemon , juice of, lime , juice of, scotch whisky (1 big tot, the peatier the better, none o yer wee english measures!), salt

barley, winter wheat berries, brown rice or wild rice, basmati rice, couscous, salt and pepper, spanish onion, small dice, carrots, small dice, fennel, small dice, garlic, minced, fresh thyme, toasted pine nuts, toasted pumpkin seeds, butter, vegetable stock, white wine, heavy cream, feta (or sheep s milk), salt and pepper, fresh thyme

dried porcini mushrooms, margarine, onion, thinly sliced, ribs celery with leaves, diced, parsley, carrot, peeled and sliced, garlic, chopped, fresh porcini or other mushrooms, flour, beef broth or water, whole barley, salt

stewing beef (1/2 inch beef cubes), montreal steak spice, oil, white mushrooms, sliced, onions, celery ribs, carrots, barley, beef stock (hot preferred ) or 6 cups water (hot preferred), dried parsley, dried basil, dried thyme, dried marjoram (not optional), rinsed pot barley

water, vegetable stock powder, onion, diced, garlic cloves, minced, peeled and thinly sliced carrots, sliced celery (with leaves sliced in ), sliced mushrooms , sliced thinner, diced tomatoes, undrained, dried parsley, dried thyme, whole dried oregano, bay leaf, ground sea salt, pearl barley, more salt and fresh coarse ground black pepper

carton beef stock, tomato sauce, water, onion, diced, diced carrots, barley, sliced fresh mushrooms, garlic, minced, beef sirloin, cut into chunks, garlic salt , or to taste, salt and ground black pepper to taste, bay leaves