56830 rye spelt bread getreidebrot Recipes

active dry yeast, dark brown sugar (i used muscovado), water , tepid, milk, molasses, rye flour, spelt flour, brown rice flour, oat bran, salt, linseeds, oatmeal, coarse

buttermilk, room temperature, olive oil, rye flour, bread flour, brown sugar, salt, fast rising yeast (bread machine yeast), dried onion flakes, caraway seed, black caraway seed

spelt flour (2.25 lbs), fresh yeast (1 oz), salt (1 tsp), warm water (1 pint, 35-40), vegetable oil (1 tbsp), sesame seeds (1/2 oz)

spelt bread, toasted, chive & onion cream cheese (just use rondele), hot fresh sauerkraut

rye flour, room temperature beer, active dry yeast, white sugar, salt, shortening, egg, bread flour, caraway seed (optional), cornmeal

rye flour, baking powder, bicarbonate of soda, molasses, milk

water , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping

water, warm, beaten egg (won tsp accept ener-g as a recognized ingredient, but that s what i used with success), lemon juice, olive oil, honey, molasses, sea salt, light spelt flour (white ), bread machine yeast

water, vegetable oil, honey, lecithin, white spelt flour, dry milk powder, salt, active dry yeast

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

water, vegetable oil, honey, lecithin powder, spelt flour (white ), powdered milk, salt, active dry yeast

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

low-fat mayonnaise, nonfat sour cream or 1 pint low-fat sour cream, dill weed, dry onion flakes, parsley flakes, hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing, fat free dried beef (you can find it by the tuna fish in the store), dark rye bread, sliced rye cocktail bread (the other bread will be gone before the dip)

spelt flour, sesame seeds, salt , or to taste, blackstrap molasses, baking soda, milk

rye flour, bread flour, water, water, salt, white sugar, olive oil, caraway seed, rye flour, bread flour, sourdough starter, water (optional), salt (optional)

active dry yeast, white sugar, spelt flour, warm water (110 degrees f/45 degrees cup), salt

rye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)