3019 rye crostini Recipes
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chives, kosher salt, olive oil and7 Morechives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream10 ingredients
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crostini with sun-dried-tomato tapenade and7 Morecrostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil10 min, 8 ingredients
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Swiss and Sauerkraut Crostinipumpernickel rounds (mini size bread) or 12 slices rye co... and2 Morepumpernickel rounds (mini size bread) or 12 slices rye cocktail bread (mini size bread), drained sauerkraut, shredded swiss cheese10 min, 3 ingredients
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Rye Drop Cakesrye flour, flour, baking powder, salt, milk, molasses and2 Morerye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying20 min, 8 ingredients
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