111 russian carrot and Recipes

carrots, shredded, garlic, minced, chopped walnuts, light mayonnaise

carrot, peeled, vinegar, salt, ground black pepper, ground red pepper, ground coriander, vegetable oil

butter, minced onion, salt, carrot, peeled, sliced, flour, cottage cheese, grated mild white cheese, egg, beaten, lots fresh ground black pepper, dried dill weed, wheat germ, paprika

carrots (preferably small ones), shredded or grated fine, orange, sour cream or vanilla yogurt

potatoes, peeled, boiled and cubed, eggs, hard boiled, cocktail franks (or other similar), sour dill pickles, cut into small dice or 2 tbsp sour dill pickle relish, drained, fresh peas or 1 cup frozen peas, cooked if desired, onion, finely chopped, carrots, diced or 1/2 cup diced frozen carrot, cooked if desired, capers, drained, mayonnaise, sour cream, prepared mustard, dijon preferred, fresh lemon juice, salt & freshly ground black pepper, dried dill (optional for garnish ) or 1 tsp snipped fresh dill (optional for garnish), boston lettuce leaf, washed and dried (optional for serving), ripe black olives, cut in half (optional for garnish ), parsley sprig (optional for garnish ), ripe tomato, cut into small wedges (optional for garnish ), paprika (optional for garnish )

baby carrots, kraft russian salad dressing (use your own russian dressing if you have it), toasted almonds, chopped fresh parsley

cooking sherry, vegetable broth, onion, diced, diced beets, drained, carrot, chopped, red cabbage, chopped, stalk celery, chopped, potato, peeled and diced, caraway seed, black pepper, dill weed, cider vinegar, raisins, apple juice, tomato sauce, plain yogurt (optional)

potatoes , boiled al dente, carrots , cooked al dente, peas, cooked, corn, cooked, beets , cooked al dente, caper, gherkins, cut into small dice, mayonnaise , plus some extra to ice the salad

button mushrooms , large, mayonnaise, lemon juice, freshly squeezed, shrimp, peeled, cooked, dill pickles, large, finely chopped, fava beans, new potatoes , small, scrubbed, baby carrots, trimmed, peeled, baby corn, baby turnips, trimmed, olive oil, eggs, hard-cooked, shelled, salt, pepper, paprika, anchovies (optional)

potatoes, peeled, diced and cooked, carrots, peeled, diced and cooked, tart apple, peeled and diced, dill pickles, minced, onion, minced, beets, cooked, peeled and diced, heavy cream , whipped or 2/3 cup sour cream, fresh lemon juice or 2 tbsp cider vinegar, salt , sugar and freshly ground black pepper, egg, hard-boiled, sliced

eggs, whole potatoes, peas (canned or frozen steamed ), carrots (canned or frozen steamed), diced, canned or roasted red bell pepper, peeled and chopped, canned white asparagus, drained, diced, tuna in olive oil , do not drain as olive oil is tasty, green pitted olives, chopped, mayonnaise , or as needed, sweet paprika for dusting (can be ommited)

french beans, greenpeas, carrots, apples, skinless chicken breasts (steamed or boiled and shredded)- skip if you want to make it vegetarian, beetroot, potatoes, fresh cream/sour cream, pineapple slices, heaped tbsp mayonnaise, lettuce, salt ,pepper and sugar to taste, black olives to garnish

brown bread slices, teacup finely chopped boiled vegetables (carrots, cabbage, green peas, cauliflower, potatoes, french beans), fresh cream, grated carrots, mustard powder, sugar, salt, a pinch pepper powder

potatoes, carrot, peas, shelled, red pepper, chopped, tinned small pieces pinneapple, chopped parsley, salt, mayonnaise (eggless), vinegar