Russian Ploff Recipe

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Russian Ploff
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Ingredients:

  • 600 g chicken
  • 60 g carrots
  • 400 g rice
  • 2 tbsp oil

Directions:

  1. Steam meat (anykind) until almost done, throw in onions and carrots, steam until tender, pour in rice on the meat and pour water over it so that it covers the rice and meat about 1 to 2 cm.
  2. Bring to boil and turn on low temperature, let cook for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.85 Kcal (2084 kJ)
Calories from fat 181.8 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 90mg 30%
Sodium 77.94mg 3%
Potassium 282.31mg 6%
Total Carbs 53.82g 18%
Sugars 0.63g 3%
Dietary Fiber 1.02g 4%
Protein 22.79g 46%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 3%
Iron 3.7mg 21%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 271.01 Kcal (1135 kJ)
Calories from fat 98.97 Kcal
% Daily Value*
Total Fat 11g 31%
Cholesterol 48.99mg 30%
Sodium 42.43mg 3%
Potassium 153.68mg 6%
Total Carbs 29.3g 18%
Sugars 0.34g 3%
Dietary Fiber 0.55g 4%
Protein 12.41g 46%
Vitamin C 2.1mg 7%
Vitamin A 0.1mg 3%
Iron 2mg 21%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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