Russian Salad Recipe

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Ingredients:

Serving

2 cups potatoes, peeled, diced and cooked
2 cups carrots, peeled, diced and cooked
1 cup tart apple, peeled and diced
1 cup dill pickles, minced
1/3 cup onion, minced
2 cups beets, cooked, peeled and diced
2/3 cup heavy cream , whipped or 2/3 cup sour cream
2 tbsp fresh lemon juice or 2 tbsp cider vinegar
1 dash salt , sugar and freshly ground black pepper
egg, hard-boiled, sliced

Directions:

Place first 3 ingredients in large salad bowl and chill.
Combine all dressing ingredients and chill.
Add the beets to salad bowl just before serving and mix gently.
Serve dressing on side, mounded on salad or mixed into salad ingredients just before serving.
Garnish with eggs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.74 Kcal (870 kJ)
Calories from fat	73.39 Kcal
		% Daily Value*
Total Fat	8.15g	13%
Cholesterol	13.77mg	5%
Sodium	332.52mg	14%
Potassium	441.56mg	9%
Total Carbs	31.02g	10%
Sugars	14.11g	56%
Dietary Fiber	3.51g	14%
Protein	3.45g	7%
Vitamin C	9.7mg	16%
Vitamin A	0.8mg	28%
Iron	0.9mg	5%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	107.38 Kcal (450 kJ)
Calories from fat	37.94 Kcal
		% Daily Value*
Total Fat	4.22g	13%
Cholesterol	7.12mg	5%
Sodium	171.88mg	14%
Potassium	228.24mg	9%
Total Carbs	16.03g	10%
Sugars	7.3g	56%
Dietary Fiber	1.81g	14%
Protein	1.78g	7%
Vitamin C	5mg	16%
Vitamin A	0.4mg	28%
Iron	0.4mg	5%
Calcium	27.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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