170 russet potato skin potatoes Recipes
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russet (baking) potatoes (about 1/2 lb each), scrubbed, p... and4 Morerusset (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired5 ingredients
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russet potatoes, baked and halved , meat scooped out leav... and7 Morerusset potatoes, baked and halved , meat scooped out leaving a 1/4 inch of meat, olive oil, chopped fresh parsley, fresh thyme leave, fresh hot horseradish, diced smoked ham, diced swiss cheese or 1/2 cup cheddar cheese, baked beans40 min, 8 ingredients
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russet potatoes, skin peeled and cubed and10 Morerusset potatoes, skin peeled and cubed, bacon, chopped in 1/2 inch pieces, chopped carrots, chopped celery stalks, chopped onions, minced cloves of garlic, tb. coarsley ground pepper, tb better than bouillon , chicken stock seasoning in 3 cups of water or 3 cups of chicken stock, cream cheese, cubed and at room temperature ., heavy cream or milk (and you can use 2 tb butter mixed with 2 tb flour, fried in a pan and add 2 cups of milk to this, wisking well .. a cream sauce to be added to the finished soup for thickening added along with the milk) see comment below please.., before serving, taste your soup and at that time, you can add more pepper or salt. if you re serving the soup with a salty bread or with salted crackers, you do not need to add any salt. (there is enough salt in the bouillon seasoning and in the crackers, not to mention the bacon.)1 hour , 11 ingredients
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potatoes , such as russet (2 lbs), cooking oil, shortening and13 Morepotatoes , such as russet (2 lbs), cooking oil, shortening, butter or margarine, butter or 1/4 cup margarine, melted, seasoning salt, ground red pepper, colby-monterey jack cheese or 4 oz cheddar cheese or 4 oz monterey jack pepper cheese, shredded, sour cream, salsa, guacamole, chopped tomato, chopped sliced, sliced sweet pepper, chopped sliced, sliced green onion, chopped sliced, sliced pitted ripe olives, chopped sliced, sliced fresh cilantro1 hour , 16 ingredients
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Potato Skinsrusset potatoes, cooking oil, chili powder and6 Morerusset potatoes, cooking oil, chili powder, drops bottled hot pepper sauce, chopped canadian bacon or 8 slices crisp cooked crumbled bacon or 8 slices turkey bacon, chopped tomato (1 medium), chopped green onions, shredded cheddar cheese (4 oz.), sour cream (optional)1 hour 10 min, 9 ingredients
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Mexican Potato Skinsrusset potatoes|russet potatoes, ground beef, taco sauce and3 Morerusset potatoes|russet potatoes, ground beef, taco sauce, cheddar cheese, diced jalapeno peppers, sour cream6 ingredients
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Skinny Skins (Baked Potato Skins)russet potatoes, chives, white and green, chopped and10 Morerusset potatoes, chives, white and green, chopped, cucumber, diced, stalks celery, diced, tomatoes, diced, mushrooms, chopped, champagne vinegar (can substitute apple cider or balsamic vinegar), salt and pepper, to taste, extra virgin olive oil, light sour cream, blue cheese crumbles, turkey bacon, cooked and diced (optional)12 ingredients
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Super Garlicky Mashed Potatoesrusset potatoes, peeled , cut into 1-inch pieces and5 Morerusset potatoes, peeled , cut into 1-inch pieces, red-skinned potatoes (about 3 large), peeled , cut into 1-inch pieces, butter, olive oil, chopped garlic, more) milk6 ingredients
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Cajun Potato Skinsrusset potatoes, baked and7 Morerusset potatoes, baked, low-fat cheddar cheese, finely shredded, low-fat swiss cheese, finely shredded, cayenne pepper (optional), paprika, reduced-sodium bacon or 4 slices turkey bacon, fried crisp and crumbled, green onion, sliced (scallions), low-fat sour cream (cabot light preferred)21 min, 8 ingredients
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Spicy Potato Skinsrusset potatoes, skim milk, butter and6 Morerusset potatoes, skim milk, butter, cheddar cheese, shredded, scallions, chopped, chipotle pepper, minced, sour cream, bacon, cooked and crumbled, jalapeno, pickled55 min, 9 ingredients
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