Directions:
- Preheat the oven to 400 degrees. Rub the potatoes with a little bit of olive oil and lightly salt the skins, Bake for 35 to 40 minutes, until tender.
- Cut the potatoes in half, and when cool enough to handle, scoop out the warm flesh into a bowl. Add the milk, butter, cheese, and scallions and stir until smooth. Season with salt and pepper.
- Preheat the broiler. Scoop the mashed potatoes into the hollowed-out halves. Top with a bit of cheese and place under the broiler until the tops are cripsy. 3 to 5 minutes.
- Mix the chipotle with the sour cream and place a dollop on top of each cooked potato. Finish with a bit of crumbled bacon and jalepenos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.8 Kcal (2218 kJ) | ||
| Calories from fat | 278.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Cholesterol | 104.6mg | 35% | |
| Sodium | 1994.27mg | 83% | |
| Potassium | 1094.15mg | 23% | |
| Total Carbs | 30.68g | 10% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 32.32g | 65% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 191.11 Kcal (800 kJ) | ||
| Calories from fat | 100.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 48% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 35% | |
| Sodium | 719.39mg | 83% | |
| Potassium | 394.69mg | 23% | |
| Total Carbs | 11.07g | 10% | |
| Sugars | 1.34g | 15% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 11.66g | 65% | |
| Vitamin C | 5.8mg | 27% | |
| Iron | 1.1mg | 17% | |
| Calcium | 73mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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