15625 russet skin es Recipes

russet potatoes , cut into 1/4-in.-thick matchsticks, vegetable oil for frying, fine sea salt

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired

russet (baking) potatoes (6 to 8 medium; preferably organic), head garlic (2 inches in diameter), unsalted butter, softened, salt, black pepper, onion and spinach dip

russet potatoes, vegetable oil, bacon slices, grated sharp cheddar cheese, grated monterey jack cheese, chopped fresh parsley, cayenne pepper, chopped green onions, sour cream

russet potatoes, oil, salt and pepper, grated parmesan cheese (optional), bacon (cooked until crisp and chopped), cheddar cheese, finely grated, chopped fresh parsley, cayenne pepper, green onions, finely chopped, sour cream or barbecue sauce

russet potatoes, baked, butter or 1/2 cup margarine, melted, taco seasoning, shredded cheddar cheese, bacon, cooked and crumbled, green onions, chopped, salsa, sour cream

russet potatoes (about 1 1/2 lb), fat free sour cream, parmesan cheese, shredded, mozzarella cheese, shredded, sun-dried tomato, chopped, green onion, tops only and chopped, italian parsley, chopped, kosher salt, fresh ground black pepper

russet potatoes, olive oil, paprika, salt, cayenne pepper, parmesan cheese, freshly grated

russet potatoes, fat free cheese, cut in half, nonfat sour cream, chopped fat-free ham, sweet red pepper, finely chopped, green pepper, finely chopped, diced tomato, scallions, sliced, ground black pepper

russet potatoes, eggs, water, butter (do not substitute margarine), vegetable oil, sea salt (or regular table salt), garlic powder, paprika, pepper, bacon, cooked and crumbled, shredded cheddar cheese, green onions, sliced, sour cream

russet potatoes (about 12 oz. each), garlic clove, chopped, extra virgin olive oil, oregano, salt, pepper

russet potatoes, baked, butter, melted, salt and pepper, shredded cheddar cheese, bacon, cooked and crumbled, sour cream, prepared horseradish, sliced green onions, chopped tomato, chopped chives, for garnish

russet potatoes, sour cream, snipped fresh chives, butter, melted, shredded cheddar cheese, bacon, cooked

russet potatoes , potatoes (baking, 6 to 8 medium), head garlic (2 inches in diameter), unsalted butter, softened, salt, black pepper

russet baking potatoes (as many as you want to cook), vegetable oil

russet potatoes|russet potatoes, ground beef, taco sauce, cheddar cheese, diced jalapeno peppers, sour cream

russet potatoes, chives, white and green, chopped, cucumber, diced, stalks celery, diced, tomatoes, diced, mushrooms, chopped, champagne vinegar (can substitute apple cider or balsamic vinegar), salt and pepper, to taste, extra virgin olive oil, light sour cream, blue cheese crumbles, turkey bacon, cooked and diced (optional)

russet potatoes, cheese, reduced-fat, shredded, paprika, fat free sour cream, scallions, white part only, thinly sliced