41 russ Recipes
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- salad
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- ploughman lunch style toasted jaffles
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oil, onion, thinly sliced, carrot , cut into thin coins and8 Moreoil, onion, thinly sliced, carrot , cut into thin coins, cabbage, shredded finely, stalks celery, sliced thinly, red bell pepper , cut into thin strips, cream, dijon mustard, fresh ground black pepper, salt, parmesan cheese30 min, 11 ingredients
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ground beef, onion powder, garlic clove, minced, salt and6 Moreground beef, onion powder, garlic clove, minced, salt, black pepper, butter or 2 tbsp margarine, melted, sour cream, grated parmesan cheese, wide egg noodles, cooked and drained, breadcrumbs (i use italian style )50 min, 10 ingredients
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Russ's Ploughman's Lunch Style Toasted Jafflesbread (we used multi grain), butter and4 Morebread (we used multi grain), butter, chutney , your chocie of flavour (we used an apricot 1), leg ham, shaved thinly, cheddar cheese, pickled onion, thinly sliced (we used chilli 1)10 min, 6 ingredients
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Ballet Russevodka, creme de cassis, caster sugar, lime juice and1 Morevodka, creme de cassis, caster sugar, lime juice, lemon juice5 min, 5 ingredients
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Charlotte Russeunflavored gelatin (1 packet), cold water, eggs, separated and5 Moreunflavored gelatin (1 packet), cold water, eggs, separated, sugar, bourbon, whipping cream, ladyfingers, garnish with fresh fruit such as strawberry , peaches, berries, slivered almonds30 min, 8 ingredients
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Charlotte Russewhipping cream, vanilla, egg whites, sherry, cold milk and4 Morewhipping cream, vanilla, egg whites, sherry, cold milk, warm milk, sugar, gelatin, ladyfingers split10 min, 9 ingredients
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Charlotte Russeunflavored gelatin, cold water, sherry, vanilla extract and5 Moreunflavored gelatin, cold water, sherry, vanilla extract, whipping cream , whipped, egg whites, sugar, ladyfingers , split lengthwise, fresh fruit slices9 ingredients
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Penne A La Russepenne pasta, quality vodka, tomato sauce and4 Morepenne pasta, quality vodka, tomato sauce, heavy whipping cream, butter, red pepper flakes, parmesan cheese40 min, 7 ingredients
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Oysters a la Russevodka, lemon juice, prepared horseradish, hot pepper sauce and6 Morevodka, lemon juice, prepared horseradish, hot pepper sauce, granulated sugar, salt, plum tomato, seeded and finely chopped, chives, finely chopped, oysters, coarse cracked black peppercorns10 ingredients
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Easy Charlotte Russelady fingers- storebought, pt. whipping cream and4 Morelady fingers- storebought, pt. whipping cream, unflavored gelatin, juice of 1 fresh orange, sugar, vanilla extract6 ingredients
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Lemon Charlotte Russeladyfingers, unflavored gelatin (1 envelope) and6 Moreladyfingers, unflavored gelatin (1 envelope), lemon juice (fresh squeezed ), eggs, separated, salt, lemon peel (finely grated ), heavy cream , whipped, sugar3 hour 45 min, 8 ingredients
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Lemon Charlotte Russeunflavored gelatin, sugar, divided, eggs, separated and8 Moreunflavored gelatin, sugar, divided, eggs, separated, lemon juice, salt, butter or margarine, grated lemon rind, vanilla extract, ladyfingers , split in half lengthwise, whipping cream , whipped, sweetened whipped cream11 ingredients
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Madrilene À La Russered madrilene, carton commercial sour cream, caviar and1 Morered madrilene, carton commercial sour cream, caviar, fresh parsley or watercress sprigs4 ingredients
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Orange Charlotte Russeladyfingers (like savoiardi) and8 Moreladyfingers (like savoiardi), orange liqueur (such as grand marnier), gelatin, sugar, milk, egg yolks, orange , juice and grated rind, frozen orange juice concentrate, thawed, heavy cream , whipped7 hour 40 min, 9 ingredients
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