42 ballet russe Recipes
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oil, onion, thinly sliced, carrot , cut into thin coins and8 Moreoil, onion, thinly sliced, carrot , cut into thin coins, cabbage, shredded finely, stalks celery, sliced thinly, red bell pepper , cut into thin strips, cream, dijon mustard, fresh ground black pepper, salt, parmesan cheese30 min, 11 ingredients
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ground beef, onion powder, garlic clove, minced, salt and6 Moreground beef, onion powder, garlic clove, minced, salt, black pepper, butter or 2 tbsp margarine, melted, sour cream, grated parmesan cheese, wide egg noodles, cooked and drained, breadcrumbs (i use italian style )50 min, 10 ingredients
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egg whites, at room temperature, salt, cream of tartar and7 Moreegg whites, at room temperature, salt, cream of tartar, superfine sugar, hazelnuts, toasted and peeled, superfine sugar, good-quality semisweet chocolate, broken into pieces, brewed coffee (optional), brandy or 1 tbsp rum, heavy whipping cream1 hour 35 min, 10 ingredients
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unflavored gelatin (7 g each), milk, white sugar and9 Moreunflavored gelatin (7 g each), milk, white sugar, cocoa , sifted, salt, egg yolks, milk, vanilla, egg whites, room temperature, white sugar, topping (see note) or 2 cups whipped cream , stabilized (see note), ladyfingers5 hour , 12 ingredients
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potatoes, red skin, carrots, peas (canned, boiled ) and9 Morepotatoes, red skin, carrots, peas (canned, boiled ), corn (canned, boiled ), pickles, red bell peppers, slices pickled, mustard, lemon juice, olive oil, cold pressed, sea salt , to taste, ground pepper , to taste, mayonnaise , vegan low fat (optional)40 min, 12 ingredients
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unflavored gelatin, dark chocolate, finely chopped and10 Moreunflavored gelatin, dark chocolate, finely chopped, whole milk, warmed, egg yolks, granulated sugar, salt, vanilla extract , plus 1 tsp, ladyfingers, heavy cream, powdered sugar, raspberries, orange-flavored liqueur1 hour , 12 ingredients
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Ballet Russevodka, creme de cassis, caster sugar, lime juice and1 Morevodka, creme de cassis, caster sugar, lime juice, lemon juice5 min, 5 ingredients
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Russ's Ploughman's Lunch Style Toasted Jafflesbread (we used multi grain), butter and4 Morebread (we used multi grain), butter, chutney , your chocie of flavour (we used an apricot 1), leg ham, shaved thinly, cheddar cheese, pickled onion, thinly sliced (we used chilli 1)10 min, 6 ingredients
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Penne A La Russepenne pasta, quality vodka, tomato sauce and4 Morepenne pasta, quality vodka, tomato sauce, heavy whipping cream, butter, red pepper flakes, parmesan cheese40 min, 7 ingredients
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Charlotte Russeunflavored gelatin (1 packet), cold water, eggs, separated and5 Moreunflavored gelatin (1 packet), cold water, eggs, separated, sugar, bourbon, whipping cream, ladyfingers, garnish with fresh fruit such as strawberry , peaches, berries, slivered almonds30 min, 8 ingredients
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Cauliflower and Potato Gratin (Russ Parsons)head cauliflower (1 1/4-lb), boiling potato, salt, vinegar and8 Morehead cauliflower (1 1/4-lb), boiling potato, salt, vinegar, butter, leek, white part only, finely chopped (about 1/2 cup), flour, milk, creme fraiche or 2 tbsp sour cream, grated gruyere cheese (about 1 1/2 oz) or 3/4 cup sharp cheddar cheese, divided (about 1 1/2 oz), freshly grated nutmeg, fresh breadcrumb1 hour 10 min, 12 ingredients
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Lemon Charlotte Russeladyfingers, unflavored gelatin (1 envelope) and6 Moreladyfingers, unflavored gelatin (1 envelope), lemon juice (fresh squeezed ), eggs, separated, salt, lemon peel (finely grated ), heavy cream , whipped, sugar3 hour 45 min, 8 ingredients
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