42 ballet russe Recipes
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oil, onion, thinly sliced, carrot , cut into thin coins and8 Moreoil, onion, thinly sliced, carrot , cut into thin coins, cabbage, shredded finely, stalks celery, sliced thinly, red bell pepper , cut into thin strips, cream, dijon mustard, fresh ground black pepper, salt, parmesan cheese30 min, 11 ingredients
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ground beef, onion powder, garlic clove, minced, salt and6 Moreground beef, onion powder, garlic clove, minced, salt, black pepper, butter or 2 tbsp margarine, melted, sour cream, grated parmesan cheese, wide egg noodles, cooked and drained, breadcrumbs (i use italian style )50 min, 10 ingredients
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egg whites, at room temperature, salt, cream of tartar and7 Moreegg whites, at room temperature, salt, cream of tartar, superfine sugar, hazelnuts, toasted and peeled, superfine sugar, good-quality semisweet chocolate, broken into pieces, brewed coffee (optional), brandy or 1 tbsp rum, heavy whipping cream1 hour 35 min, 10 ingredients
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unflavored gelatin (7 g each), milk, white sugar and9 Moreunflavored gelatin (7 g each), milk, white sugar, cocoa , sifted, salt, egg yolks, milk, vanilla, egg whites, room temperature, white sugar, topping (see note) or 2 cups whipped cream , stabilized (see note), ladyfingers5 hour , 12 ingredients
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potatoes, red skin, carrots, peas (canned, boiled ) and9 Morepotatoes, red skin, carrots, peas (canned, boiled ), corn (canned, boiled ), pickles, red bell peppers, slices pickled, mustard, lemon juice, olive oil, cold pressed, sea salt , to taste, ground pepper , to taste, mayonnaise , vegan low fat (optional)40 min, 12 ingredients
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unflavored gelatin, dark chocolate, finely chopped and10 Moreunflavored gelatin, dark chocolate, finely chopped, whole milk, warmed, egg yolks, granulated sugar, salt, vanilla extract , plus 1 tsp, ladyfingers, heavy cream, powdered sugar, raspberries, orange-flavored liqueur1 hour , 12 ingredients
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Ballet Russe
vodka, creme de cassis, caster sugar, lime juice and1 Morevodka, creme de cassis, caster sugar, lime juice, lemon juice5 min, 5 ingredients -
Russ's Ploughman's Lunch Style Toasted Jaffles
bread (we used multi grain), butter and4 Morebread (we used multi grain), butter, chutney , your chocie of flavour (we used an apricot 1), leg ham, shaved thinly, cheddar cheese, pickled onion, thinly sliced (we used chilli 1)10 min, 6 ingredients -
Penne A La Russe
penne pasta, quality vodka, tomato sauce and4 Morepenne pasta, quality vodka, tomato sauce, heavy whipping cream, butter, red pepper flakes, parmesan cheese40 min, 7 ingredients -
Charlotte Russe
unflavored gelatin (1 packet), cold water, eggs, separated and5 Moreunflavored gelatin (1 packet), cold water, eggs, separated, sugar, bourbon, whipping cream, ladyfingers, garnish with fresh fruit such as strawberry , peaches, berries, slivered almonds30 min, 8 ingredients -
Cauliflower and Potato Gratin (Russ Parsons)
head cauliflower (1 1/4-lb), boiling potato, salt, vinegar and8 Morehead cauliflower (1 1/4-lb), boiling potato, salt, vinegar, butter, leek, white part only, finely chopped (about 1/2 cup), flour, milk, creme fraiche or 2 tbsp sour cream, grated gruyere cheese (about 1 1/2 oz) or 3/4 cup sharp cheddar cheese, divided (about 1 1/2 oz), freshly grated nutmeg, fresh breadcrumb1 hour 10 min, 12 ingredients -
Lemon Charlotte Russe
ladyfingers, unflavored gelatin (1 envelope) and6 Moreladyfingers, unflavored gelatin (1 envelope), lemon juice (fresh squeezed ), eggs, separated, salt, lemon peel (finely grated ), heavy cream , whipped, sugar3 hour 45 min, 8 ingredients
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