Madrilene À La Russe Recipe

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Nutrition

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Ingredients:

Serving

1 (13-oz) can red madrilene
1 (8-oz) carton commercial sour cream
caviar
fresh parsley or watercress sprigs

Directions:

Place unopened can of madrilène in refrigerator 2 hours or until partially set. (Madrilène should resemble consistency of unbeaten egg white.) Pour madrilène into a medium mixing bowl; add sour cream, beating with a wire whisk until well blended. Cover and refrigerate 4 to 5 hours or until mixture thickens and begins to jell.
Spoon into chilled serving bowls. Garnish with caviar and parsley or watercress. Serve as an appetizer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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