Oysters a la Russe Recipe

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Oysters a la Russe
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Ingredients:

Directions:

  1. Stir together vodka, lemon juice, horseradish, hot pepper sauce, sugar and salt. Gently stir in tomato and chives. Clean oysters under running water; shuck and discard top shell, sever membrane on bottom of shell. Spoon vodka relish on oysters. Dust with pepper and serve on a bed of shaved ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5143.27 Kcal (21534 kJ)
Calories from fat 1620.38 Kcal
% Daily Value*
Total Fat 180.04g 277%
Cholesterol 2916mg 972%
Sodium 5509.15mg 230%
Potassium 9015.23mg 192%
Total Carbs 0.69g 0%
Sugars 0.49g 2%
Dietary Fiber 0.13g 1%
Protein 828.11g 1656%
Vitamin C 3.2mg 5%
Iron 216.1mg 1200%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 141.48 Kcal (592 kJ)
Calories from fat 44.57 Kcal
% Daily Value*
Total Fat 4.95g 277%
Cholesterol 80.21mg 972%
Sodium 151.54mg 230%
Potassium 247.99mg 192%
Total Carbs 0.02g 0%
Sugars 0.01g 2%
Dietary Fiber 0g 1%
Protein 22.78g 1656%
Vitamin C 0.1mg 5%
Iron 5.9mg 1200%
Calcium 4.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.8
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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