Directions:
- Combine gelatin and 1 cup sugar in top of a double boiler; mix well. Stir in egg yolks, lemon juice, and salt. Cook over boiling water, stirring constantly, 10 minutes or until thickened. Add butter, lemon rind, and vanilla, stirring until butter melts. Chill mixture until partially thickened.
- Arrange ladyfingers around bottom and sides of a 9-inch Springform pan; set aside.
- Beat egg whites (at room temperature) until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time; beat until stiff peaks form. Fold egg whites and whipped cream into gelatin mixture. Spoon into pan. Cover; chill 4 hours.
- To serve, remove sides of Springform pan. Garnish with sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.31 Kcal (780 kJ) | ||
| Calories from fat | 77.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 103.02mg | 34% | |
| Sodium | 70.01mg | 3% | |
| Potassium | 57.28mg | 1% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.05 Kcal (1160 kJ) | ||
| Calories from fat | 115.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 13% | |
|---|---|---|---|
| Cholesterol | 153.19mg | 34% | |
| Sodium | 104.11mg | 3% | |
| Potassium | 85.18mg | 1% | |
| Total Carbs | 36.1g | 8% | |
| Sugars | 27.38g | 74% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.39g | 7% | |
| Vitamin C | 6.8mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 34.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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