Directions:
- Whip cream until stiff then add vanilla, sugar and sherry.
- Soften gelatin in cold milk then dissolve in warm milk.
- When cool add to above mixture beating the cream all of the time.
- Add beaten egg whites then pour in bowl or glasses lined with ladyfingers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.05 Kcal (1604 kJ) | ||
| Calories from fat | 240.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 137.8mg | 46% | |
| Sodium | 117.49mg | 5% | |
| Potassium | 184.48mg | 4% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 230.79 Kcal (966 kJ) | ||
| Calories from fat | 145.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 41% | |
|---|---|---|---|
| Cholesterol | 83.02mg | 46% | |
| Sodium | 70.79mg | 5% | |
| Potassium | 111.15mg | 4% | |
| Total Carbs | 16.34g | 9% | |
| Sugars | 10.13g | 67% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.3g | 18% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 58mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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