160 rum pumpkin Recipes

scoops vanilla ice cream, crushed ice, canned pumpkin, half-and-half, spiced rum, pumpkin pie spice, pumpkin pie spice

gingersnaps (or use chocolate wafers or graham crackers), unsalted butter, melted, sugar , plus 1 tbsp, pumpkin puree, canned, bourbon (or use rum), pumpkin pie spice, grounded, white chocolate chips, heavy cream, chilled (or use fat-free cool whip)

unbaked 9-inch pie crust, jumbo brown eggs, spiced rum (captain morgan s), fine sea salt, pumpkin pie spice, ground allspice, ground nutmeg, brown sugar, pumpkin puree (libby s pumpkin), heavy cream

pumpkin (unsweetened ), eggs, half-and-half, brown sugar, cinnamon, ginger, allspice, salt, vanilla, day-old brioche bread or 5 cups french bread, cut into 1/2 inch cubes, brown sugar, butter, heavy cream, dark rum

pumpkin, milk, dairy eggnog, eggs, beaten, brown sugar , packed, vanilla, pumpkin pie spice, golden raisin, french bread, cut into 1-inch cubes (8 cups), vanilla caramels, whipping cream, anise seed, rum flavoring

pumpkin, sugar, all-purpose flour, butter, softened, ground cinnamon, salt, eggs, milk, whipping cream, rum

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

pillsbury refrigerated pie crust, softened or use your own recipe, sugar, ginger, cinnamon, milk, pure pumpkin (not pumpkin pie filling), eggs, sauce, brown sugar, whipping cream, dark rum or 1 1/2 tsp rum extract and 1/4 cup water, dark corn syrup, raisins

raisins, rum, water, pumpkin quick bread mix, vegetable oil, eggs, pistachio nut, chopped and shelled, sugar, water, butter, rum

chopped pecans, toasted, dark brown sugar, all-purpose flour, ground cinnamon, butter, melted, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, canned unsweetened pumpkin, dark rum, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, dark brown sugar, whipping cream, unsalted butter, dark rum, powdered sugar

chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter, softened,divided, sugar, divided, brown sugar, eggs, pumpkin, vanilla extract, water, rum (may substitute 1 tsp. extract)

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)

pumpkin (fresh and cube ), tblsps. flour, nutmeg, egg yolks, egg (large beaten ), apple (cored, peeled and cubed ), cinnamon, brown sugar, coconut rum, plain breadcrumbs, shredded coconut, oil for frying

light corn syrup, dark rum, ladyfingers , split in half lengthwise, fine gingersnap cookie crumbs, unflavored gelatin, milk, dark rum, eggs, separated, brown sugar, pumpkin, grated orange rind, pumpkin pie spice, brown sugar, whipping cream , whipped, chopped almonds, toasted, rum cream, sugar almonds

crushed cinnamon graham crackers, melted butter, cream cheese, softened, sugar, eggs, canned pumpkin (not pumpkin pie mix), pumpkin pie spice, cardamom, butter or 1/4 cup margarine, brown sugar, white sugar, evaporated milk, rum

chopped pecans, toasted, dark brown sugar, all-purpose flour, ground cinnamon, butter, melted, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, canned unsweetened pumpkin, dark rum, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, dark brown sugar, whipping cream, unsalted butter, dark rum, powdered sugar