Directions:
- Combine syrup and 3 tablespoons rum in a small bowl. Brush ladyfingers with syrup mixture, and dip into crumbs, coating both sides. Line sides and bottom of a 9-inch ungreased Springform pan with prepared ladyfingers; set aside.
- Combine gelatin, milk, rum, egg yolks, and 1/3 cup brown sugar in a medium saucepan; cook over low heat, 5 to 10 minutes, until thickened. Remove from heat, add pumpkin, orange rind, and pumpkin pie spice; stir well. Add 1/3 cup brown sugar; beat well.
- Beat egg whites (at room temperature) in a large bowl, until stiff peaks form. Gently fold pumpkin mixture and whipped cream into egg whites. Fold in almonds. Pour mixture into prepared pan.
- Cover, and chill at least 6 hours or overnight. Pipe rosettes of Rum Cream on top of charlotte, and sprinkle with Sugar Almonds to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.03 Kcal (1382 kJ) | ||
| Calories from fat | 118.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 135.37mg | 45% | |
| Sodium | 82.87mg | 3% | |
| Potassium | 194.34mg | 4% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 31.61g | 126% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 251.82 Kcal (1054 kJ) | ||
| Calories from fat | 90.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 20% | |
|---|---|---|---|
| Cholesterol | 103.29mg | 45% | |
| Sodium | 63.23mg | 3% | |
| Potassium | 148.28mg | 4% | |
| Total Carbs | 30.33g | 13% | |
| Sugars | 24.12g | 126% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 5.75g | 15% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 72.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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