Pumpkin Cheesecake With Caramel Rum Sauce Recipe

Posted by
Rate It!
Pumpkin Cheesecake With Caramel Rum Sauce
Add your photo!
Ingredients
13
Count
Nutrition
147
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 300 degrees. Spray 9 springform pan with cooking spray. Wrap foil around pan to catch drips.
  2. In a small bowl, mix crust ingredients. Press mixture in bottom and 1 inch up side of pan.
  3. Bake 8-10 minutes or until set. Cool 5 minute.
  4. To minimize cracking of the cheesecake, place shallow pan half full of hot water on lower oven rack.
  5. For the filling, beat cream cheese and sugar in a large bowl with electric mixer on medium speed until light and fluffy.
  6. Beat in eggs, one at a time, just until blended.
  7. Spoon 3 cups of the mixture onto crust; spread evenly.
  8. To remaining cream cheese mixture, add pumpkin, pumpkin pie spice and cardamom. Mix with wire whisk until smooth.
  9. Spoon over mixture in pan.
  10. Bake 1 hour 15 min.to 1 hour 25 min.or until edge of cheesecake is pulled away from edge of pan, but center of cheesecake still jiggles lightly when moved.
  11. Turn oven off; open oven door at least 4 inches.
  12. Let cheesecake remain in oven for 30 minutes.
  13. Cool in pan on cooling rack for 30 minutes.
  14. Cover loosely, and refrigerate for at least 6 hours, no longer than 24 hours.
  15. For the sauce, melt the butter over low heat. Add the sugars and heat slowly to combine well. Very important not to let this sauce boil.
  16. Remove from heat, and stir in the evaporated milk.
  17. Let cool, and stir in the rum.
  18. Just before serving, run small metal spatula around edge of pan: carefully remove side of pan.
  19. Top individual slices with warm sauce and whipped cream if desired.
  20. Store cheesecake in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.37 Kcal (617 kJ)
Calories from fat 60.82 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 40.77mg 14%
Sodium 61.98mg 3%
Potassium 66.43mg 1%
Total Carbs 19.96g 7%
Sugars 15.57g 62%
Dietary Fiber 0.51g 2%
Protein 2.08g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 289.45 Kcal (1212 kJ)
Calories from fat 119.46 Kcal
% Daily Value*
Total Fat 13.27g 10%
Cholesterol 80.08mg 14%
Sodium 121.74mg 3%
Potassium 130.48mg 1%
Total Carbs 39.21g 7%
Sugars 30.57g 62%
Dietary Fiber 1.01g 2%
Protein 4.08g 4%
Vitamin C 1mg 1%
Vitamin A 0.3mg 5%
Iron 1.1mg 3%
Calcium 60mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top