186690 ruffle edged parsley sauce Recipes

unsalted butter, plain flour, milk, salt and pepper, fresh parsley, chopped

butter, plain flour, milk ( or mixture of and fish stock), freshly chopped parsley, salt and pepper, to taste

fresh green beans, trimmed, butter, all-purpose flour, salt, pepper, chicken broth, egg yolks, milk, fresh parsley, minced

skim milk, cod fish fillets, margarine, all-purpose flour, chicken broth, parsley, minced, salt, pepper

whole chickens, cut up, salt & freshly ground black pepper, butter, olive oil, breadcrumbs (plain or flavored ), shallots, finely chopped, garlic clove, minced, parsley, finely chopped

fresh green beans, trimmed, butter, all-purpose flour, salt, pepper, chicken broth, egg yolks, milk, minced fresh parsley

fresh green beans, trimmed, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, egg yolks, milk, minced fresh parsley

fresh parsley (prefer curly, but can use flat-leaf ), mustard seeds, dijon mustard, lime juice, soy sauce, rice vinegar, honey, white pepper, butter (melted ), salt, salmon fillets

butter, plain flour, milk, salt, white pepper, parsley, chopped finely, egg yolk (optional), hot sauce (optional)

herring fillet (8 fillets), apple cider, sea salt, fresh ground pepper, rapeseed oil, radishes, roughly chopped, apples, roughly chopped, sea salt, fresh ground pepper, all-purpose flour, low-fat milk, butter, apple cider, fresh horseradish, shredded, flat-leaf italian parsley, chopped, salt, fresh ground pepper, chopped flat-leaf italian parsley , shredded horseradish

fresh parsley leaves (preferably flat-leafed), olive oil, head of cauliflower (about 2 1/2 lb), cut into 1-inch flowerets and the stems sliced thin, gigli del gargano (ruffled-edged, cone-shaped pasta, available at some italian markets) or rotelle (corkscrew-shaped pasta), pimiento-stuffed olives, chopped fine

fresh flat leaf parsley, olive oil, cauliflower , cut into 1 inch flowerettes and the stems sliced thin, ruffle-edged cone-shaped pasta (or corkscrew-shaped pasta), pimento stuffed olive, chopped fine (or your favorite or olive tapenade), salt and pepper

lightly packed fresh parsley, onion, chopped, low-fat sour cream, fat-free buttermilk, lemon juice, honey, cajun seasoning (i use tony s), ground coriander, crushed red pepper flakes, garlic cloves, chopped, green cabbage leaves (about 1 large head ), chicken broth, cooked rice, extra lean ground beef, egg whites or 1/4 cup cholesterol free fat-free liquid egg product, grated lemon peel, ground cumin, pepper, cajun seasoning (i use tony s), parsley sauce

butter, flour, salt and pepper, minced fresh parsley, milk or 1 cup cream or 1 cup half-and-half

olive oil, red wine vinegar, chopped onion, chopped garlic, chopped fresh parsley, dried oregano, cayenne pepper, salt, fresh ground black pepper

ground beef, house seasoning (garlic powder, black pepper, and salt mix), onion, chopped, bell pepper, chopped, grated cheddar cheese, worcestershire sauce, sour cream, crushed cracker (recommended ( ritz), seasoning salt (recommended ( lawry s), white bread, condensed cream of mushroom soup, milk, grated cheddar cheese, chopped onion, fresh parsley leaves, chopped, chopped onion , for the sauce (optional), parsley , for the sauce (optional)

monkfish, skinned and trimmed, all-purpose flour, salt & freshly ground black pepper, olive oil, shallot, minced, dry white wine, fresh lemon juice, reduced-fat sour cream, chopped fresh parsley, freshly grated lemon , zest of, lemon wedge (to garnish ), parsley sprig (to garnish )