Main
Recipes
Course
Appetizers & Snacks
Ruffle-Edged Pasta with Cauliflower and Parsley Sauce Recipe

Ruffle-Edged Pasta with Cauliflower and Parsley Sauce Recipe

Posted by

Rate It!

Ruffle-Edged Pasta with Cauliflower and Parsley Sauce

Add your photo!

Ingredients

Count

Nutrition

539

Calories

Comments Print recipe

Ingredients:

Serving

2 1/2 cups packed fresh parsley leaves ( preferably flat-leafed)
2/3 cup olive oil
1 large head of cauliflower (about 2 1/2 lb), cut into 1-inch flowerets and the stems sliced thin
1 lb gigli del gargano (ruffled-edged, cone-shaped pasta, available at some italian markets) or rotelle (corkscrew-shaped pasta)
1 cup pimiento-stuffed olives, chopped fine

Directions:

In a blender purée the parsley with the oil. In a large steamer set over boiling water steam the cauliflower, covered, for 5 minutes, or until it is just tender. While the cauliflower is steaming, in a kettle of boiling salted water boil the pasta until it is al dente and drain it well. In a large bowl toss the pasta with the parsley sauce, the cauliflower, the olives, and salt and pepper to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.53 Kcal (2255 kJ)
Calories from fat	422.63 Kcal
		% Daily Value*
Total Fat	46.96g	72%
Cholesterol	28.39mg	9%
Sodium	909.93mg	38%
Potassium	1031.94mg	22%
Total Carbs	19.53g	7%
Sugars	6.86g	27%
Dietary Fiber	5.69g	23%
Protein	12.79g	26%
Vitamin C	139.2mg	232%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	141.46 Kcal (592 kJ)
Calories from fat	111.01 Kcal
		% Daily Value*
Total Fat	12.33g	72%
Cholesterol	7.46mg	9%
Sodium	239.02mg	38%
Potassium	271.06mg	22%
Total Carbs	5.13g	7%
Sugars	1.8g	27%
Dietary Fiber	1.49g	23%
Protein	3.36g	26%
Vitamin C	36.6mg	232%
Calcium	33.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spaghetti with Cauliflower, Green Olives, and Almonds

Pitted brine-cured green olives (plain or stuffed ) and 10 more..
Cauliflower Salad with Olives and Capers

Head cauliflower , cut into 1-inch flowerets (about 6 cup... and 8 more..
Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata

Olive oil, Red onion, chopped, Garlic cloves, minced and 24 more..
Cauliflower and Arugula Honey Sesame Salad

Cauliflower florets, Olive oil, Sweet corn, Sesame seeds and 14 more..
Roast Cauliflower and Feta Salad

Olive oil, Cauliflower florets, Sea salt and 10 more..
Low Carb Vegetable Salad

Head cauliflower, Sliced pimento stuffed olive and 10 more..
Roasted Cauliflower with Capers

Olive oil and 4 more..
Italian Lemon Cauliflower

Chopped fresh parsley, Grated lemon , rind of and 6 more..
Light Lemon Cauliflower

Fresh parsley, chopped and divided, Lemon peel, grated and 5 more..
Creamy Cauliflower With Ginger Soup

Olive oil, Head cauliflower, cut into large florets and 12 more..