24799 rubbed tenderloin apricot glaze Recipes
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apricot jam, balsamic vinegar, coarsely chopped fresh mint and6 Moreapricot jam, balsamic vinegar, coarsely chopped fresh mint, coarsely chopped fresh parsley, plus whole leaves for garnish, kosher salt and freshly ground black pepper, eight 4 to 5-oz lamb porterhouse chops, canola oil, shelled, lightly toasted pistachios, coarsely chopped, ground sumac16 min, 9 ingredients
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Chili Rubbed Pork Tenderloin with Apricot Glazepork tenderloins trimmed, chili powder, garlic powder and10 Morepork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced13 ingredients
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Apricot-Glazed Turkey with Roasted Onion and Shallot Gravyapricot nectar, apricot preserves and15 Moreapricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, room temperature, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions (about 2 lb), thinly sliced, shallots (about 6 large), thinly sliced, turkey, more) low-salt chicken broth, chopped fresh thyme or 1/2 tsp dried, chopped fresh sage or 1/4 tsp dried, low-salt chicken broth17 ingredients
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BBQ Rub and Apricot Glazepaprika, brown sugar, oregano, coffee, salt, pepper and3 Morepaprika, brown sugar, oregano, coffee, salt, pepper, apricot jam, white wine vinegar, kosher salt9 ingredients
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Apricot Glazed Pork Kebobsapricot preserves, low sodium soy sauce, fresh lemon juice and4 Moreapricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper1 hour 12 min, 7 ingredients
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Apricot Tartapricots, puff pastry disks, cinnamon sugar, apricot glaze and1 Moreapricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds30 min, 5 ingredients
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Apricot Glazed Grilled Chicckenapricot preserves, red wine vinegar and6 Moreapricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper8 ingredients
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Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)apricot jam, brandy, water, honey, salt, cayenne and18 Moreapricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 24 ingredients
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