Directions:
- To make rub, combine paprika through pepper. Rub on chicken before grilling.
- To make glaze, combine jam, vinegar, and salt. Brush onto chicken when almost finished grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.94 Kcal (3726 kJ) | ||
| Calories from fat | 25.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Sodium | 4698.72mg | 196% | |
| Potassium | 809.15mg | 17% | |
| Total Carbs | 227.86g | 76% | |
| Sugars | 148.97g | 596% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 202.38 Kcal (847 kJ) | ||
| Calories from fat | 5.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 4% | |
|---|---|---|---|
| Sodium | 1068.5mg | 196% | |
| Potassium | 184mg | 17% | |
| Total Carbs | 51.82g | 76% | |
| Sugars | 33.88g | 596% | |
| Dietary Fiber | 1.98g | 35% | |
| Protein | 1.46g | 13% | |
| Vitamin C | 6.7mg | 49% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.3mg | 31% | |
| Calcium | 40.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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