Directions:
- Heat the jam in a small saucepan over medium heat until melted.
- Remove from heat and strain the jam through a fine strainer to remove any lumps.
- Add Grand Marnier.
- Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.54 Kcal (488 kJ) | ||
| Calories from fat | 3.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 15.99mg | 1% | |
| Potassium | 30.77mg | 1% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.89 Kcal (1117 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 36.61mg | 1% | |
| Potassium | 70.48mg | 1% | |
| Total Carbs | 66.75g | 10% | |
| Sugars | 39.66g | 69% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 2.43g | 2% | |
| Vitamin C | 8.2mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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