Directions:
- Cut apricots in half and remove pits. Place 5 apricot halves on each disk. Sprinkle with cinnamon sugar and bake in a 350 degree F oven for 15 minutes or until pastry is golden brown. Melt glaze and brush over tarts. Sprinkle almonds around the edges of the tarts.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.13 Kcal (901 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Sodium | 3.57mg | 0% | |
| Potassium | 312.96mg | 7% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 27.01g | 108% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.75 Kcal (648 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 10% | |
|---|---|---|---|
| Sodium | 2.56mg | 0% | |
| Potassium | 225.12mg | 7% | |
| Total Carbs | 22.62g | 10% | |
| Sugars | 19.43g | 108% | |
| Dietary Fiber | 2.7g | 15% | |
| Protein | 2.45g | 7% | |
| Vitamin C | 6.6mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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