14842 rounds figs maple Recipes

reduced-fat sour cream, plain low-fat yogurt, olive oil, chopped onion, dry polenta, water, salt, fresh raspberries, fresh figs, sliced, maple syrup, rosemary sprigs (optional)

pecans, dried fig, maple syrup (eg. honey) or 2 -3 tbsp other liquid sweetener (eg. honey), semi-sweet chocolate chips, coconut butter or 1 tbsp butter, preferred extract (optional)

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish