17 rotel quesadillas Recipes

velveeta cheese, cut into 1/2 inch cubes, rotel diced tomatoes and green chilies, drained, cooked chicken, shredded, green onions, thinly sliced, flour tortillas (10 inch)

vegetarian refried beans, rotel tomatoes & chilies, drained (use the original crushed variety), whole wheat flour tortillas, shredded reduced-fat cheddar cheese

cooked chicken (chopped or shredded ), onion (diced ), diced green chilies, rotel (drained ), cumin, garlic salt, sour cream, shredded cheddar cheese, flour tortillas, vegetable oil

chicken, olive oil, onion, diced, rotel tomatoes, black beans, drained and rinsed, tomato sauce, whole kernel corn, drained, chili powder, garlic powder, cumin, oregano, cheddar cheese, shredded, flour tortillas , burrito-sized

fresh jalapenos, cooked chicken, chopped, monterey jack and cheddar cheese blend, shredded, rotel tomatoes, drained, sour cream, ground cumin, chili powder, salt

lean ground beef (browned ), onion, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, butter, rotel (if you like it spicer, use 3 cans of and leave out the diced tomatoes. that is what i did when), diced tomatoes, sliced fresh mushrooms, sliced ripe olives, drained, dried basil, dried oregano, cooked and drained spaghetti, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla & asadero cheese combination), shredded cheddar cheese, parmesan cheese, shredded, cream of mushroom soup, water, salt, fresh ground pepper, paprika

cooked chicken, cut into bite size pieces (i used a small rotisseri chicken and really like the flavor it adds), yellow onion, chopped, red sweet bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced, butter, rotel tomatoes, tomato sauce, sliced fresh mushrooms, sliced ripe olives, drained, dried basil, dried oregano, spaghetti, cooked and drained and coated with a little, olive oil , to prevent sticking, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla & asadero cheese combination), shredded sharp cheddar cheese, parmesan cheese, shredded, cream of mushroom soup, cream of chicken soup, milk (use soup can), water, salt, fresh ground pepper, paprika (to garnish )

boneless skinless chicken breasts, salt and pepper, cream of mushroom soup, diced tomatoes with lime and cilantro (rotel), grated cheese (i use the fiesta blend sold at wal-mart, a blend of monterey jack, cheddar, queso quesadilla and asa), tortilla chips, crushed, chopped tomato (optional), shredded lettuce (optional), sour cream (optional)

velveeta cut into 1/2 inch cubes, rotel diced tomatoes & green chilies drained, cooked chicken shredded, green onions thinly sliced, flour tortillas (10 inch)

shredded cooked chicken (amt to your liking), rotel diced tomatoes, shredded cheddar cheese, avocado, chopped, sliced green onion (about 2 onions), garlic salt, flour tortillas, refried beans, corn tostadas, fried, olive, jalapeno pepper, green chili, bell pepper

water, old bay seasoning, dried ancho chile powder, shrimp, peeled and deveined, rotel tomatoes, drained, sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, flour tortillas, butter

boneless skinless chicken breast, in 1/2 inch chunks, rotel, low-fat flour tortillas, low-fat monterey jack cheese, low-fat cheddar cheese

fresh jalapenos, chopped cooked chicken, shredded cheddar and monterey jack cheese blend, mild rotel tomatoes, drained, sour cream, ground cumin, chili powder, salt .

chicken breasts, strained and shredded, tomatoes and green chilies (i prefer rotel), monterey jack cheese, shredded, green onion, sliced, flour tortillas (burrito size)

pasteurized process cheese, cut into 1 inch cubes, ro*tel diced tomatoes and green chiles,drained reserve liquid, cooked shredded chicken (1 lb), sliced flour tortillas, pam no-stick cooking spray