38 roshan kesar kulfi Recipes

evaporated milk, sweetened condensed milk, white bread , torn into pieces, ground cardamom

milk, green cardamom pods, sugar, almonds, blanched and chopped, pistachios, unsalted and chopped

evaporated milk, condensed milk, whipping cream , whipped (or 16 oz light cool whip), cardamom, saffron strands, almonds, pistachios, mango pulp, can be used in place of cool whip for a kulfi. (omit the nuts if using pulp.)

evaporated milk, heavy cream, sweetened condensed milk, ground cardamom, ground pistachio nuts

milk (skim to full), chinese noodles (or 1-2 falooda sev), rose water (or rooafzah), falooda seeds (or takmaria seeds) (optional), pista , kulfi (indian store, $5 for a quart) or plain kulfi ice cream (indian store, $5 for a quart)

balkan thick full fat yogurt, chilled, sugar, saffron, water, cardamom, rose water

cooked long-grain rice, saffron (kesar), milk, chopped mint leaves (phudina), salt, mixed boiled vegetables (cauliflower florets, peas, french beans), bay leaves (tejpatta), peppercorns, laung or lavang), chopped tomatoes, chili powder, coriander, cumin powder, asafetida powder (hing), ground nutmeg (jaiphal), tomato sauce, cornflour, mixed with, milk, cream, kasuri methi (dried fenugreek leaves), sugar, oil, salt

raisins (kismis), saffron strand (kesar), rose water, apples, sugar, cardamom powder (elaichi), ground nutmeg (jaiphal), butter, sliced almonds (badam), chopped cashews (kaju, kaju), sliced pistachios

whole milk, condensed milk, dry milk powder, white sugar , or to taste (optional), ground cardamom, saffron threads, chopped pistachio nuts

evaporated milk, canned table cream (media crema), sweetened condensed milk, white bread, ground cardamom, blanched almonds

full-cream milk, saffron, crushed, sugar, green cardamoms, crushed, almonds , slivered, pistachios, finely sliced, cornflour or 1 cup arrowroot, water, water, chilled

glasses milk (doodh), almonds, raw (badam), leaves saffron (kesar), green cardamoms (choti elaichi), sugar, ice cubes, crushed

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

oil (olive), rice (basmati), water, cardamom, cinnamon sticks, bay leaves, cumin seed, turmeric

kulfi ice cream (super easy kulfi (pakistani ice cream), or 6 popsicles), milk, basil seeds (called takmaria in indian or pakistani stores, soak before making dessert), rose syrup (called roohafza in indo or pak store), falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)

gingerroot, oil, cardamom powder, saffron strands (kesar), butter , for basting, lemon juice, chat masala, gram flour (besan), turmeric powder, white pepper powder, salt, lemon juice, fennel (lucknowi saunf powder), cottage cheese (paneer), fresh cream, garlic cloves, red capsicums

basmati rice, water, saffron threads lightly crushed, vegetable oil, minced yellow onion, green cardamom pods, cinnamon stick, raisins, salt

basmati rice, saffron, boiling water, boiling water, unsalted butter, cinnamon, sweet onion, finely chopped, brown sugar, salt, cardamom pods, seeds only