Directions:
- Wash rice til water runs clear, drain thoroughly
- Place saffron in bowl, add 3tbs boiling water to cover, let soak
- Using pan with tight-fitting lid, melt butter
- Add cinnamon stick & cloves and swirl
- Add onions, stir frequently and cook til soft and light golden brown
- Add rice and stir til grains are delicate golden color - do not brown
- Add 4c boiling water, brown sugar, salt, cardamom seeds, stir
- When pan has returned to a boil, add saffron & its' soaking water, stir
- Cover, reduce heat to lowest level, cook for 20-25min or until rice has absorbed all liquid
- Fluff with a fork before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.72 Kcal (706 kJ) | ||
| Calories from fat | 57.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 296.78mg | 12% | |
| Potassium | 60.77mg | 1% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 23.7mg | 132% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.03 Kcal (318 kJ) | ||
| Calories from fat | 25.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 10% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 5% | |
| Sodium | 133.74mg | 12% | |
| Potassium | 27.38mg | 1% | |
| Total Carbs | 12.28g | 9% | |
| Sugars | 1.19g | 11% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 10.7mg | 132% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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