Directions:
- With a mortar and pestle, grind together Sugar and Saffron.
- In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip.
- Using an electric hand blender (or by hand), gently mix all ingredients together.
- Add in Saffron and Sugar mixture and Nuts. 4. Mix well.
- Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.
- Freeze Kulfi for at least 4 - 6 hours, preferably overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.05 Kcal (2663 kJ) | ||
| Calories from fat | 452.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.31g | 77% | |
|---|---|---|---|
| Cholesterol | 160.11mg | 53% | |
| Sodium | 148.04mg | 6% | |
| Potassium | 503.26mg | 11% | |
| Total Carbs | 39g | 13% | |
| Sugars | 27.98g | 112% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 328.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 297.8 Kcal (1247 kJ) | ||
| Calories from fat | 212 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 77% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 53% | |
| Sodium | 69.31mg | 6% | |
| Potassium | 235.63mg | 11% | |
| Total Carbs | 18.26g | 13% | |
| Sugars | 13.1g | 112% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 5.5g | 23% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 153.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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