Roshan Di Kesar Pista Kulfi Recipe

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Roshan Di Kesar Pista Kulfi
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Ingredients:

Directions:

  1. To prepare the kulfi, boil milk over medium flame until reduced to half.
  2. Add saffron to the milk while it is boiling.
  3. Add sugar.
  4. Boil for the next 10 minutes.
  5. Remove from heat.
  6. Add cardamom and nuts.
  7. Divide the mixture between 4 kulfi moulds.
  8. Freeze until set.
  9. Now, prepare the falooda.
  10. For this, mix the cornflour with a little water.
  11. Cook over low flame, stirring constantly, until transparent.
  12. If needed, add some more water.
  13. Push the mixture through a fine metal colander with the back of a spoon, into a bowl of chilled water.
  14. Refrigerate until it's time to serve this dessert.
  15. Garnish the kulfi with the falooda and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.12 Kcal (2697 kJ)
Calories from fat 164.98 Kcal
% Daily Value*
Total Fat 18.33g 28%
Cholesterol 33.6mg 11%
Sodium 458.69mg 19%
Potassium 540.5mg 12%
Total Carbs 114.94g 38%
Sugars 12.52g 50%
Dietary Fiber 1.29g 5%
Protein 11.67g 23%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 348.3mg 35%
Amount Per 100 g
Calories 133.46 Kcal (559 kJ)
Calories from fat 34.18 Kcal
% Daily Value*
Total Fat 3.8g 28%
Cholesterol 6.96mg 11%
Sodium 95.04mg 19%
Potassium 111.99mg 12%
Total Carbs 23.81g 38%
Sugars 2.59g 50%
Dietary Fiber 0.27g 5%
Protein 2.42g 23%
Vitamin C 0.6mg 5%
Iron 0.1mg 2%
Calcium 72.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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