38 kesar kulfi Recipes
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milk (skim to full), chinese noodles (or 1-2 falooda sev) and3 Moremilk (skim to full), chinese noodles (or 1-2 falooda sev), rose water (or rooafzah), falooda seeds (or takmaria seeds) (optional), pista , kulfi (indian store, $5 for a quart) or plain kulfi ice cream (indian store, $5 for a quart)30 min, 5 ingredients
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cooked long-grain rice, saffron (kesar), milk and20 Morecooked long-grain rice, saffron (kesar), milk, chopped mint leaves (phudina), salt, mixed boiled vegetables (cauliflower florets, peas, french beans), bay leaves (tejpatta), peppercorns, laung or lavang), chopped tomatoes, chili powder, coriander, cumin powder, asafetida powder (hing), ground nutmeg (jaiphal), tomato sauce, cornflour, mixed with, milk, cream, kasuri methi (dried fenugreek leaves), sugar, oil, salt40 min, 23 ingredients
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Mixed Nuts Indian Ice-Cream (Kulfi)sweetened condensed milk , - 14 oz and6 Moresweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground4 hour 10 min, 7 ingredients
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Roshan Di Kesar Pista Kulfifull-cream milk, saffron, crushed, sugar and6 Morefull-cream milk, saffron, crushed, sugar, green cardamoms, crushed, almonds , slivered, pistachios, finely sliced, cornflour or 1 cup arrowroot, water, water, chilled45 min, 9 ingredients
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Kesar Badam Shake - Indiaglasses milk (doodh), almonds, raw (badam) and4 Moreglasses milk (doodh), almonds, raw (badam), leaves saffron (kesar), green cardamoms (choti elaichi), sugar, ice cubes, crushed10 hour , 6 ingredients
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Kesar Chawal (Fragrant Rice)oil (olive), rice (basmati), water, cardamom and4 Moreoil (olive), rice (basmati), water, cardamom, cinnamon sticks, bay leaves, cumin seed, turmeric20 min, 9 ingredients
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Falooda (Pakistani Ice Cream Sundae Float)kulfi ice cream (super easy kulfi (pakistani ice cream), ... and4 Morekulfi ice cream (super easy kulfi (pakistani ice cream), or 6 popsicles), milk, basil seeds (called takmaria in indian or pakistani stores, soak before making dessert), rose syrup (called roohafza in indo or pak store), falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)10 min, 5 ingredients
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Saunfia Paneer Tikka (Cottage Cheese Squares in Fennel Seed)gingerroot, oil, cardamom powder, saffron strands (kesar) and13 Moregingerroot, oil, cardamom powder, saffron strands (kesar), butter , for basting, lemon juice, chat masala, gram flour (besan), turmeric powder, white pepper powder, salt, lemon juice, fennel (lucknowi saunf powder), cottage cheese (paneer), fresh cream, garlic cloves, red capsicums20 min, 17 ingredients
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On The Range Kesar Bhatbasmati rice, water, saffron threads lightly crushed and7 Morebasmati rice, water, saffron threads lightly crushed, vegetable oil, minced yellow onion, green cardamom pods, cinnamon stick, raisins, salt20 min, 10 ingredients
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Saffron Rice (kesar chaval)basmati rice, saffron, boiling water, boiling water and7 Morebasmati rice, saffron, boiling water, boiling water, unsalted butter, cinnamon, sweet onion, finely chopped, brown sugar, salt, cardamom pods, seeds only11 ingredients
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