335 rosemary pork tenderloin Recipes

olive oil, pork tenderloin, trimmed and cut crosswise into 12 (1-inch) slices, salt, black pepper, dry white wine, chopped fresh or 1 tsp dried rosemary, water, cornstarch, cranberry chutney (such as crosse and blackwell)

fuji or other sweet-tart apples, peeled and each cut into 8 wedges, butter, melted, fresh lemon juice, pork tenderloin, salt, freshly ground pepper, olive oil, onion, thinly sliced, white wine or apple juice, heavy cream, dijon mustard, chopped fresh rosemary leaves

onion, finely chopped, olive oil, lemon juice, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh thyme or 1/4 tsp dried thyme, grated lemon peel, garlic clove, minced, salt, pepper, pork tenderloins (1 lb each)

pork tenderloin, frozen apple juice concentrate, thawed, dijon mustard, fresh rosemary leaves or 2 1/2 tsp dried rosemary, garlic, crushed, ground black pepper

onion, finely chopped, olive oil, lemon juice, dried rosemary, crushed, dried thyme, grated lemon peel, garlic clove, minced, salt, black pepper, pork tenderloin (1 lb each)

pork tenderloin, olive oil, dried rosemary, minced garlic, salt and pepper

pork tenderloin, fresh rosemary, chopped finely, olive oil, port wine, water, fresh figs, chopped finely, instant chicken bouillon granules, rosemary sprigs, cinnamon sticks, honey, cm butter, 4 (1 cm )

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving

dijon mustard, freshly ground black pepper, freshly chopped rosemary leaves , plus 4 sprigs rosemary, with hard woody stems, garlic cloves, 2 cloves minced , 3 cloves smashed, pork tenderloins , about 1-lb each, maple bacon

pork tenderloin (in two 1 lb pieces), potato, diced, carrot, sliced, garlic cloves, onion, diced, dried rosemary, cooking oil

pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows

potatoes, peeled and cut into 1-inch cubes, olive oil, divided, pepper, divided, salt, divided, dry red wine or chicken broth, tawny port wine or grape juice, pitted dried plums, fresh rosemary sprigs, pork tenderloin, cut into 1-inch cubes, reduced-sodium chicken broth, reduced-fat cream cheese, heavy whipping cream, fresh rosemary sprigs, optional

pork tenderloins, garlic cloves, sliced, water, olive oil, salt, pepper, rosemary sprigs, rosemary sprigs (optional)

pork tenderloin, fat-trimmed, olive oil or butter, dry vermouth or dry white wine, chopped fresh rosemary leaves or crumbled dried rosemary, fresh thyme leaves or dried thyme, pepper, fat-skimmed chicken broth (optional), milk, cornstarch, salt

dijon mustard, black pepper, freshly ground, fresh rosemary leaf, chopped, rosemary , with hard woody stems, garlic cloves, garlic cloves, minced, garlic cloves, smashed, pork tenderloin , about 1-lb each, maple bacon

pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water

pork tenderloins , about 2 lb, fresh rosemary, olive oil, garlic, salt and pepper

mustard seeds, white wine vinegar, chopped fresh rosemary, honey, salt, pepper, pork tenderloin, trimmed