Directions:
- Place potatoes in a large bowl; drizzle with 1 tablespoon oil. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt; toss to coat.
- Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 40-45 minutes or until tender, stirring occasionally.
- Meanwhile, in a small saucepan, combine the red wine, port wine, plums and rosemary. Bring to a boil; cook until liquid is reduced to about 1 cup, about 25-30 minutes. Remove rosemary and discard. Transfer to a blender; cover and process until smooth. Set aside.
- Sprinkle pork with remaining pepper and salt. In a large skillet, brown pork in remaining oil; remove and keep warm.
- Add the broth, cream cheese, cream and plum mixture to skillet; cook over medium-low heat until blended. Return pork to the pan; cook and stir for 8-10 minutes or until meat is no longer pink. Serve pork and sauce with potatoes. Garnish with additional rosemary if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.74 Kcal (2796 kJ) | ||
| Calories from fat | 170.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 161.71mg | 54% | |
| Sodium | 629.54mg | 26% | |
| Potassium | 1673.54mg | 36% | |
| Total Carbs | 47.62g | 16% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 51.19g | 102% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.4mg | 19% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.44 Kcal (504 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 29% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 54% | |
| Sodium | 113.55mg | 26% | |
| Potassium | 301.87mg | 36% | |
| Total Carbs | 8.59g | 16% | |
| Sugars | 3.74g | 83% | |
| Dietary Fiber | 0.92g | 21% | |
| Protein | 9.23g | 102% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.6mg | 19% | |
| Calcium | 14.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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