63541 rosemary parmesan acorn wedges Recipes
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king arthur unbleached all-purpose flour and9 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, minced fresh rosemary or 1 tbsp dried rosemary, crushed, baking powder, salt, coarsely ground pepper, grated parmesan cheese, divided, cold butter, eggs, whole milk1 hour 15 min, 10 ingredients
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butter, unsalted (1 stick), olive oil and13 Morebutter, unsalted (1 stick), olive oil, garlic, minced (3 cloves), red pepper flakes, crushed, fresh rosemary leaf, minced, garlic salt, fresh black pepper, chicken stock, half-and-half, milk, cornmeal, parmesan cheese, good quality grated, cornstarch, olive oil, butter45 min, 15 ingredients
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Rosemary-Parmesan Acorn Squash Wedgesacorn squash , halved lengthwish and seeded, olive oil and5 Moreacorn squash , halved lengthwish and seeded, olive oil, lemon juice, garlic cloves, chopped fine, fresh rosemary, chopped, parmesan cheese, grated, salt and pepper40 min, 7 ingredients
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Parmesan Acorn Squash With Toasted Pine Nutsacorn squash, cooked (i grill mine whole in tin foil afte... and5 Moreacorn squash, cooked (i grill mine whole in tin foil after removing seeds), shredded parmesan cheese, butter, toasted pine nuts, salt, pepper31 min, 6 ingredients
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Parmesan Potato Wedgesbaking potatoes, grated parmesan cheese, garlic salt and3 Morebaking potatoes, grated parmesan cheese, garlic salt, garlic powder, dried oregano, paprika30 min, 6 ingredients
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Parmesan Potato Wedgesbaking potato (about 8 oz) and7 Morebaking potato (about 8 oz), butter-flavored vegetable cooking spray, reduced-calorie margarine, melted, dried oregano, garlic powder, salt, paprika, grated parmesan cheese8 ingredients
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Rosemary Parmesan Cheese Refrigerator Crackersall-purpose flour, coarse salt, white pepper and5 Moreall-purpose flour, coarse salt, white pepper, chopped fresh rosemary, plus extra sprigs for garnish, chilled unsalted butter, cut into small pieces, grated parmesan cheese, sour cream, egg white, lightly beaten45 min, 8 ingredients
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