Parmesan Acorn Squash With Toasted Pine Nuts Recipe

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Parmesan Acorn Squash With Toasted Pine Nuts
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Ingredients:

Directions:

  1. Scoop squash out of shell.
  2. Add cheese, butter and pine nuts and blend.
  3. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.75 Kcal (439 kJ)
Calories from fat 77.02 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 12.57mg 4%
Sodium 58.49mg 2%
Potassium 187.26mg 4%
Total Carbs 5.96g 2%
Sugars 0.26g 1%
Dietary Fiber 1.59g 6%
Protein 2.44g 5%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 218.89 Kcal (916 kJ)
Calories from fat 160.95 Kcal
% Daily Value*
Total Fat 17.88g 13%
Cholesterol 26.28mg 4%
Sodium 122.21mg 2%
Potassium 391.29mg 4%
Total Carbs 12.45g 2%
Sugars 0.54g 1%
Dietary Fiber 3.33g 6%
Protein 5.1g 5%
Vitamin C 8mg 6%
Vitamin A 0.1mg 2%
Iron 1.5mg 4%
Calcium 122.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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