128934 rosemary lemon twin grill Recipes

whole chickens, lemons, garlic cloves, peeled, dried rosemary (or to taste)

cooked cannellini or 2 cups other white beans, drained but quite moist, garlic clove, peeled, extra virgin olive oil , plus, extra virgin olive oil, salt & freshly ground black pepper, minced fresh rosemary, lemons , rind of, grated

lemon, butter, cubed, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, salt, pepper, boneless skinless chicken breast halves (6 oz each)

chicken, extra virgin olive oil, fresh rosemary, lemon, cut in chunks, zested fresh lemon rind, minced fresh rosemary, salt, black pepper

lemons (juice only), club soda, rosemary sprigs, sugar, sauza blanco tequila

lemon-pepper seasoning, blend to taste, extra virgin olive oil, fresh garlic cloves, crushed, salmon fillets, deboned, skinless, lemon, cut into wedges, fresh parsley, to garnish (optional)

lemon juice, cooking oil, salt, onion powder, crushed thyme, paprika, sweet basil, garlic powder, chicken, cut up

butter, fresh rosemary, garlic, lemon , zested, fresh lemon juice, skinless, boneless chicken breast halves, salt and pepper to taste

boneless chicken breasts, lemons, sliced thinly, minced garlic cloves, canola oil, fresh rosemary sprigs, lemon extract, salt and pepper, to taste

lemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges

lemons, cut in 1/2, salt & freshly ground black pepper, chopped garlic, extra virgin olive oil, fresh rosemary leaf, chopped, rosemary sprigs (about 6 to 8 inches long) or 4 metal skewers, center-cut ahi tuna steaks, cut into blocks 3/4 to 1-inch thick (about 5 oz each), salt & freshly ground black pepper

lemons, cut in 1/2, salt and freshly ground black pepper, chopped garlic, extra-virgin olive oil, fresh rosemary leaves, chopped, rosemary sprigs (about 6 to 8 inches long) or wood or metal skewers, center-cut ahi tuna steaks (about 5 oz each), cut into blocks 3/4 to 1-inch thick, salt and freshly ground black pepper

chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil

oxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper

lemon, sugar, fresh rosemary , plus more for garnish, sparkling water, ouzo or gin (optional)

lemon peel, grated, olive oil, fresh parsley, chopped, shallots, minced, garlic, minced, fresh thyme, chopped, salt, ground pepper, broiler-fryer chickens, quartered

lemon juice, olive oil, garlic clove, minced, dried oregano, cayenne pepper, boneless skinless chicken breast halves (4 oz each)